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$Steamed mussels with sauce in white round plate.\nMussel is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats. These groups have in common a shell whose outline is elongated and asymmetrical compared with other edible clams, which are often more or less rounded or oval.\nThe blue mussel, also known as the common mussel, is a medium-sized edible marine bivalve mollusc in the family Mytilidae, the mussels. Blue mussels are subject to commercial use and intensive aquaculture. A species with a large range, empty shells are commonly found on beaches around the world.$

juicy tomatoes, sliced with burrata, basil and salt and pepper. On a rustic plate, on a Bavarian, red and white checkered tablecloth. Lots of shade, summer light

Home made freshness roasted aubergine,pepper with cumin salad ,service with feta cheese cubes and Greek yoghurt tahini sauce

Greek salad with fresh vegetables and feta cheese

Healthy Vegan Quinoa Salad with Red Beet, Avocado and Pomgranate

De la gastronomía venezolana la arepa pepiada lleva como relleno pollo con aguacate y la vegetariana con caraotas y vegetales.

On plates with hummus there is added a colorful salad with ingredients available in autumn, such as roasted pumpkin, swiss chard, shiitake mushrooms and some red grapes, all sprinkled with parsley, the plates are standing on a wooden board, seen from above

Neapolitan eggs with grated tomatoes, fresh basil and toast - Healthy breakfast

Eggplant on a black background, fresh juicy vegetable on a dark background, selective focus, soft focus, close-up

baskest of Asian or Japanese eggplant at the farmer's market

Mozzarella cheese, basil and tomato cherry on slate stone board, copy space. Ingredients for Caprese salad

High angle view of beautifully decorated chicken with spinach dressing and puree on a white plate

Moules Marinieres - Mussels cooked with white wine sauce.

Chili momo dumplings with peppers onions and tomato chutney sauce

Conchiglie Nero Pasta with Kale, Saffron and Parmesan

Burrata cheese, various tomatoes and olives. Italian cuisine

View from above at wrap sandwich on a plate

beetroot borscht with sour cream and parsley in a frying pan, side view

$Foie gras, French for \$

Vegetable stew, saute or caponata. Stewed eggplant with paprika, tomatoes, spices and herbs. White kitchen table background, top view, copy space

Slices of eggplant roasted on a grill with stripes from a grill isolated on white background.

Fried eggplant half slices with tzatziki and a basket with pieces of pita, typical greek appetizer

Baguette with yellow peppers, zucchini and tomatoes topped with camembert and basil leaves - a healthy lunch treat.

Caridean Shrimp Animal and Fresh raw shrimps, fresh raw shrimp ready for cooking on white plate

healthy food background, vegetables and cheese inside plate.

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