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salted and pickled vine leaves, pickled grape leaves, which are sold in the market to make stuffed stuffing,

Top view of stuffed stuffed grape leaves in Turkish cuisine. The leaf is opened, rice is placed inside and wrapped thinly. It was shot in the studio with a full frame camera.

Yaprak sarma, Turkish traditional food, stuffed vine leaves with rice

Stuffed leaves with olive oil from Turkish - Aegean cuisine.

stuffed grape leaves and zucchini.

Close up full frame photo of stuffed vine leaves that is dolmades. Shot with a full frame mirrorless camera.

Turkish sarma served on a platter.

Dolma, a variety of dishes with an important place in Turkish cuisine.

Preparing for various stuffed food

Traditional dolma grape leaves on a plate .

modern wooden dining table with multi type of food

$Traditional Turkish, Mediterranean cuisine.\nTurkish sarma, dolma.$

Dolmades appetizer,a mediterranean cuisine of stuffed vine leaves

Traditional oriental Turkish dolma made of grape leaves stuffed with rice on decorative plate

pickled grape leaves in plastic container

Lebanese dolma sarma on plate. Lebanon turkish greek middle eastern cuisine. (Turkish name; Yaprak sarma), isolated

Grape leaf dolma in a white plate. A dish of vegetables or leaves, stuffed with minced meat with rice

Traditional delicious Turkish foods , stuffed leaves ,traditional turkish dish made from rice wrapped in grape leaves

Stuffed leaves with olive oil. There is rice in it. Traditional Turkish food. A full bowl. It is on the table on the balcony.

rice wrapped in vine leaves, dish with olive oil

Traditional oriental Turkish dolma made of grape leaves stuffed with rice on decorative plate

$Unrecognizable woman is rolling Turkish sarma, dolma.\nTraditional Turkish cuisine.$

Grape vine leaves, stuffed with rice and meat ,a traditional Mediterranean countries dish, it's called in turkey (Sarma) and in Syria, Palestine, Jordan, and Lebanon, is called Yabrak or Dwalli.

Turkish , Greek and Lebanese food.

Close up traditional Turkish, Middle Eastern and Balkan Dolma, Sarma or Dolmades in saucepan on textured wooden background

close up of making stuffed grape leaves with olive oil

Minced meat rolls in Chard served on the plate. Traditional balkan meal made with chard and minced meat

Traditional Sarma dish made with cabbage leaves stuffed with spice meat, a comforting meal perfect for cultural and homemade food themes.

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