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Myanmar culture in Rakhine state

Making traditional sauce in Vietnam

Vintage pottery kitchen at rural house in Southern Vietnam.

Mandalay, Myanmar - April 13, 2013: Water pots in the Maha Aung Mye Bonzan Monastery in Mandalay, Myanmar.

Few teapots with Bedouin tea, kettle on campfire at night, Jordan, Wadi Rum

pot in an traditional ayurvedic pharmacy, medicine is cooked over open fire

Pots with water in a textile factory in the Peruvian town of Chinchero to color the textiles

Bagan, Myanmar – August 21, 2017: Clay pots for fermentation and distillation of palm juice and sap for local palm alcohol, palm wine, toddy wine, htan ye, near Bagan, Myanmar, Burma

$Ban craft village,Hung Yen,Vietnam - June 7 2023 : The workers are making Ban soy sauce at Hung Yen Province of Vietnam \nBan soy sauce is a specialty soy sauce that comes from Ban craft village in Hung Yen Province of Vietnam,It’s important component of rural meals in Vietnam;the cultural practice behind crating Ban soy sauce gives it a dominant place among other sauce options.$

Jars of Tuong in ancient house yard, a kind of fermented bean paste made from soybean and commonly used in Vietnamese cuisine

Myanmar, Clay, Cold Drink, Cooking Pan, Cooler

Idle wine vats

Tangalle, Sri Lanka - April 14, 2018: Buddhists and Hindus of Sri Lanka celebrate Avurudu, New Year's Day, by boiling milk in a new earthen pot and allowing it to boil over to bring prosperity.

Balinese food process

Hot tandoori cup with smoke

Pottery is a traditional handicraft item made from clay which is shaped into objects and heated until it becomes hard.

cooking in traditional moroccan tajine pot over open fire

Traditional red clay pots for Easter in Corfu

celebrating Traditional Thai Pongal festival to sun god with pot, lamp,wood fire stove, fruits and sugarcane. Making Sakkarai or sugar pongal and ven pongal in sand stove in traditional method.

Row of old clay jars on wooden floor

Biryani cooking in a village party on a temporary brick made oven. Outdoor cooking for lots of people in large aluminum pan in wood fire. huge cooking at village in Bangladesh.

A focus scene on Nepalese ethnicity male worker tasked for placing planks burning inside antique burner. This burner aged 30 years old and specially crafted and imported from western country - it is meant to produce continuous steam for organic mushroom growth packs sterilization.

AMARANTE, PORTUGAL - CIRCA APRIL 2022: Stage of covering with soil of the bonfire with the pieces of clay piled up during the cooking process of the black clay of Gondar on circa april, 2022 in Amarante, Portugal.

Drying rice moss on jars for making of Ban sauce - a traditional sauce in Hung Yen province, North Vietnam

Water boiled in a kettle over a charcoal stove yields more fragrant and richer coffee.

Ceramics, jars

Chinese rice wine container in Wuzhen, China

Clay stove.

Village 'katha' making unit. Acacia Catechu. Family: Mimosaceae. To make 'katha' the heartwood is chopped into small chips. These chips are boiled in water. After the water has evaporated, the residue is 'katha'.

Two men, just hands, working with burning material, waist material, they use for making new aluminum cooking pots. Andasibe, east from the Antananarivo.

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