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Funchal, Madeira, Portugal January 29, 2019 Shoppers in a hypermarket. A display of bacalhau, a Portuguese dried fish speciality.

Pallet with fresh fish at a wholesale market

Fishes sold at Korean market

Salted cod loin sale in the market

Fresh Murray cod (Maccullochella peelii) fish freezing on the ice at a fish market, is a large Australian predatory freshwater fish of the genus Maccullochella in the family Percichthyidae.

Close-up on the scales of some fish hanging in the fridge of a commercial kitchen - food and drink concepts

Typical Mediterranean fisheries. Fish boxes on a fishing boat ready to be unloaded and sold

Close up of Cods head with fragments of ice

Fresh fish at the seafood market in Thailand

Fresh fish in Polystyrene box

Skipjack tuna fish sell in fresh seafood traditional market food industry

View of fishes in sales in central fish market.

Cod fishes at the fish market in Ischia, Naples.

Freshly Fish Kept on Ice for Sale on the Market Counter.

close up cold iced sea fish on ice Merluccius merluccius (European hake) and The European bass (Dicentrarchus labrax) with price tag

Cod fishing industry: fish processing in a fish factory

Fresh caught Cod Fish in Iceland

John Dory fish also known as a Saint Peter's Fish or in Latin: Zeus Faber on ice at a fishmongers table at a stall in the outdoor food market in Venezia

fish market with many different fresh fishes

Corvina Drum (Cilus gilberti) in Central Mercado of Valencia, Spain, with gilt head bream (dorada) on the right

Various types of fresh fish in a small fish market in Sicily. Horizontal.

Fresh hake fish showcased on a bed of ice at a market stall, texture and detail. ideal for culinary enthusiasts, seafood markets, sustainable fishing promotions, or educational materials on marine life.

Fishermen fishing skrei cod in the arctic sea

hake in the fish department

Traditional fish market in Taiwan.

The Catania fish market is lively, boisterous, colorful, and gritty with an exhilarating atmosphere.

fresh cod heads ready for drying on racks on the Lofoten Islands in Norway. The dried heads are partly ground into cattle feed and partly go to Africa where they are cooked and eaten

Mediterranean sea fish in Xabia Javea fish market of Spain, Western Europe

View of fishes in sales in central fish market.

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