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simmered kinki rockfish with sweetened soy sauce, japanese cuisine isolated on white background

I photographed the simmering of Japanese mebal on a white background.

$Boiled sea bream.\nA dish cooked in soy sauce with sweet and spicy sauce.\nGorgeous Japanese food.\nTraditional Japanese cuisine.$

$Close-up shot of Chinese cuisine laid out for Chinese New Year celebrations on a table in a home in Newcastle-upon-Tyne, North East England. The main focus is on a cooked whole fish garnished with green and red chillis, representing prosperity and harmony. \n\nVideos similar to this scenario are available.$

Restaurant : Guests enjoying gorgeous Japanese dishes

Miso Soup made from boiling leftover fish scraps; fishhead Miso soup

An acquired taste of the head and tail of a Sea Bream, less appetizing than the traditional Sushi, sashimi and simple healthy eating. Honshu, Japan’s main island with most of the country’s major cities and cultural sites. From the busy global hub of Tokyo for finance, industry, fashion and cuisine to Mount Fuji, the iconic, snow-capped volcano and the city of Kyoto, famed for Zen temples, gardens and traditional geisha entertainment

$Close up of sea food meals on the table.\nShots of the food.$

Photo series of a hike in the Kamikochi National Park

A variety of beautifully presented dishes. Kaiseki cuisine, a course-style Japanese meal used at banquets and dinner parties, is photographed to look not only delicious but also luxurious.

Restaurant In Farmhouse tourism,Taihu Lake,Dongting Xishan,Suzhou,Jiangsu,China,Asia.Chinese countryside.Xishan Island.Specialties of the Taihu Lake.Taihu Lake fish.

Japanese rice wine 'Sake' with simmered Japanese amberjack and white radish, 'Buri Daikon' traditional Japanese winter cuisine

Steamed Sea Bass in Soy Sauce Chinese Style

Japanese Traditional hotel which is ryokan's dinner

A traditional dish of steamed fish garnished with fresh scallions, served with soy sauce, embodying the essence of Chinese culinary elegance and simplicity.

A detailed close-up of a beautifully crafted sushi nigiri, set on an elegant slate plate. The fresh fish and precise presentation highlight the art of Japanese cuisine. Adjacent to the sushi is a tall cup, suggesting the pairing with a traditional beverage.

Macrophotography of grilled salmon bento.

$This is a baby celebration event that has been handed down in Japan, and is a ritual that imitates eating a feast around the 100th to 120th days after birth with the wish that \$

Chinese cuisine with sea cucumber served on a white plate

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