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simmered kinki rockfish with sweetened soy sauce, japanese cuisine isolated on white background

Restaurant : Guests enjoying gorgeous Japanese dishes

How to make taimeshi in a clay pot

$Close-up shot of Chinese cuisine laid out for Chinese New Year celebrations on a table in a home in Newcastle-upon-Tyne, North East England. The main focus is on a cooked whole fish garnished with green and red chillis, representing prosperity and harmony. \n\nVideos similar to this scenario are available.$

Nutritional food with fish dregs

Steamed fish head with chopped red pepper, Chinese Hunan cuisine

Sea bream ochazuke

Cook the dish of red grouper placed on the plate

Miso Soup made from boiling leftover fish scraps; fishhead Miso soup

$Close up of sea food meals on the table.\nShots of the food.$

Japanese food, simmered sea bream head

An acquired taste of the head and tail of a Sea Bream, less appetizing than the traditional Sushi, sashimi and simple healthy eating. Honshu, Japan’s main island with most of the country’s major cities and cultural sites. From the busy global hub of Tokyo for finance, industry, fashion and cuisine to Mount Fuji, the iconic, snow-capped volcano and the city of Kyoto, famed for Zen temples, gardens and traditional geisha entertainment

Sake

Photo series of a hike in the Kamikochi National Park

Beautifully serve various popular menus and their ingredients.

The chef's hands are cooking the dish of red grouper

Seared bonito with Japanese sake, sliced onions, chopped leeks and sliced garlic

A person is cooking sea fish in the kitchen

view from above of a broiled Red Sea bream decorated with leaves and red paper for a okuizome celebration, a Japanese tradition celebrating a child turning 100 days old.

Hot and smoky steamed fish is a famous dish in Chinese cuisine

A dish for enjoying sake and sake.

Aerial view of ingredients as part of a traditional Chinese New Year Dinner. Taipei, Taiwan

A variety of beautifully presented dishes. Kaiseki cuisine, a course-style Japanese meal used at banquets and dinner parties, is photographed to look not only delicious but also luxurious.

Serve side dishes over rice and pour dashi, Japanese tea, or hot water.

Restaurant : Guests enjoying gorgeous Japanese dishes

Japanese menu with Ayu. Japanese Ayu, also known as sweetfish, is known as Japan's favorite freshwater fish..

Japanese rice wine 'Sake' with simmered Japanese amberjack and white radish, 'Buri Daikon' traditional Japanese winter cuisine

A lot of sea bream sashimi.

Red Snapper steamed in Tang dynasty

This dish presents a nourishing braised preparation featuring fish and sea cucumber. The soft, tender fish chunks are simmered together with the meltingly soft sea cucumber, immersed in a rich, flavorful broth. The deep-colored sauce likely incorporates Chinese medicinal herbs or seasonings, adding layers of healthful, restorative properties to this nutritious dish.

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