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simmered kinki rockfish with sweetened soy sauce, japanese cuisine isolated on white background

Restaurant : Guests enjoying gorgeous Japanese dishes

How to make taimeshi in a clay pot

$Boiled sea bream.\nA dish cooked in soy sauce with sweet and spicy sauce.\nGorgeous Japanese food.\nTraditional Japanese cuisine.$

Pork soup set meal, a popular Japanese meal

A large hotpot and a whole cooked fish among the dishes prepared for a traditional Chinese family meal.

Hot and smoky steamed fish is a famous dish in Chinese cuisine

Japanese food, simmered sea bream head

An multi-generation Asia family in Taiwan eat dinner together. It’s a happy theme about love concept, emotion, togetherness, life, enjoyment, Affectionate. There is father, mother, son, daughter, grandfather in this photo.

Cooked Blackspot Razorfish(known as Tensu in Japan). Japanese cuisine.

Miso Soup made from boiling leftover fish scraps; fishhead Miso soup

$Close-up shot of Chinese cuisine laid out for Chinese New Year celebrations on a table in a home in Newcastle-upon-Tyne, North East England. The main focus is on a cooked whole fish garnished with green and red chillis, representing prosperity and harmony. \n\nVideos similar to this scenario are available.$

Sake

An acquired taste of the head and tail of a Sea Bream, less appetizing than the traditional Sushi, sashimi and simple healthy eating. Honshu, Japan’s main island with most of the country’s major cities and cultural sites. From the busy global hub of Tokyo for finance, industry, fashion and cuisine to Mount Fuji, the iconic, snow-capped volcano and the city of Kyoto, famed for Zen temples, gardens and traditional geisha entertainment

A collection of popular dishes from sushi and blowfish dishes to processed meats

Photo series of a hike in the Kamikochi National Park

Kaiseki cuisine

Steamed fish head with chopped red pepper, Chinese Hunan cuisine

Kagokakidai no Nitsuke (simmered stripey fish in sweetened soy sauce), Japanese cuisine

Gorgeous Japanese morning plate.

Japanese menu with Ayu. Japanese Ayu, also known as sweetfish, is known as Japan's favorite freshwater fish..

A hot-pot meal ready to be enjoyed as part of Chinese New Year celebrations.

Japanese cuisine with lots of color, breakfast, set meals

A gold theme table and bowl with a delicious steaming hot fish dish and vegetables

I photographed the simmering of Japanese mebal on a white background.

$Close up of sea food meals on the table.\nShots of the food.$

Sea bream ochazuke

Close up of cooked red grouper on a plate

Sake

Restaurant : Guests enjoying gorgeous Japanese dishes

Free Images: "bestof:fish dishes boiled wine sake and cooking rise wine compromise between east and west"

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