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The small stream fish will be deep fried to serve with rice in diners

Hands presenting a delicious braised fish head dish with spicy peppers and vegetables on wooden table with traditional Asian cooking ingredients and chopsticks

Chinese traditional dish - Home stewed crucian carp

Chinese Soy Braised Mandarin Fish

This image showcases a freshly steamed whole seabass, beautifully garnished with slices of lemon, garlic, and aromatic herbs, served in a visually striking blue fish-shaped plate. The dish emphasizes the freshness and natural flavors of Thai seafood cuisine, perfectly capturing the essence of authentic Thai culinary traditions. Surrounding elements, such as diners enjoying their meal and rustic tableware, add to the inviting ambiance of the restaurant, making it an ideal setting for an authentic dining experience.

Dogfish stew (fish in sauce) in a clay pot. Very juicy.Cação ensopado.

Portions of dried small fish held together by bamboo sticks served as lunch snack in market in northern Vietnam

Hot and smoky steamed fish is a famous dish in Chinese cuisine

Vietnamese Fish Simmered in Caramel Sauce Ca Kho To on white background

Fresh king fish head casserole with spicy pepper sauce being poured from wooden spoon, served with vegetables on rustic wooden table

Chinese Food: Delicious Pickled Fish

The puffer fish on the plate

$Close-up shot of Chinese cuisine laid out for Chinese New Year celebrations on a table in a home in Newcastle-upon-Tyne, North East England. The main focus is on a cooked whole fish garnished with green and red chillis, representing prosperity and harmony. \n\nVideos similar to this scenario are available.$

Boiled fish with pickled cabbage and chili is a classic Chinese dish known for its bold and spicy flavors.

fish

A traditional dish of steamed fish garnished with fresh scallions, served with soy sauce, embodying the essence of Chinese culinary elegance and simplicity.

Senior Vietnamese senior eating deep-fried fish dipping with fish sauce at camping

Steamed whole fish with red chili peppers and green onions in spicy sauce, traditional Chinese Hubei cuisine served on wooden table with chopsticks

fish in bamboo winnow basket

Steamed fish head with chopped red pepper, Chinese Hunan cuisine

This vibrant photograph showcases the bold and spicy essence of Chongqing's iconic street food. Featuring a sizzling dish packed with fiery flavors, vibrant colors, and local ingredients, it captures the heart of Chongqing's culinary culture. The bustling street food scene in the background adds an authentic, lively atmosphere. Perfect for food blogs, travel promotions, culinary magazines, or cultural storytelling.

I often make it at home when the mackerel is in autumn. Add miso and ginger and cook in a pan.

Chinese delicacy: Diced pepper fish head

Boiled fish with pickled cabbage and chili is a classic Chinese dish known for its bold and spicy flavors.

Japanese seafood sushi eel.

Steamed whole fish in spicy red chili sauce, a traditional Chinese Wuchang dish, served on wooden table with fresh vegetables and ingredients.

Hot pot dish, crispy fresh beef tripe

Fish head covered in chili peppers

Szechuan style fried frog in spicy pepper soup

This dish presents a nourishing braised preparation featuring fish and sea cucumber. The soft, tender fish chunks are simmered together with the meltingly soft sea cucumber, immersed in a rich, flavorful broth. The deep-colored sauce likely incorporates Chinese medicinal herbs or seasonings, adding layers of healthful, restorative properties to this nutritious dish.

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