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Side view of some lemon sole pan-fried in a brown butter sauce. The sauce is citrus-based with capers, samphire and dill on a bed of fresh spinach. Shot on location in a restaurant on the island of Moen in Denmark

One piece of a grilled red snapper fillet with a creamy sauce, served in a white plate.

Beautifuly decorated main course in restaurant

Served roasted trout with side dish

Eating healthy food

sea bass with onion and mint typical dish of the Aeolian islands in Sicily

Grilled or Pan fried sole - sole meunière

Two fish filets with herbs and spices.

Pan Seared Trout, peas, carrots, lemon, cream sauce

Sole meunière is a classic French fish dish consisting of sole, preferably whole or fillet, that is dredged in flour, pan fried in butter and served with the resulting brown butter sauce, parsley and lemon.

chicken steak with vegetables

Vegetarian food

Fish dish in the restaurant, sliced fish, salted and fried, white and red fish served with olives, lemon and herbs. Fish sliced appetizer catering.

Cod fillet, vegetable spaghetti and Thai broth

Smoked cod in a bed of cauliflower puree, topped with thyme, extra virgin olive oil and grated lime.

Ready to eat: sardine fillets with mint and olive oil--a very pretty display on a white plate (close-up).

Fried salmon on plate

Fried tilapia in the food court on Day of the Dead in Cotacachi, Ecuador

Cod fillet, fried cod with cooked vegetables and fries, healthy food

Salmon in three presentations.

Fish with sauce served with vegetable salad

Seafood on a buffet table at a celebratory event

Plate of fish with vegetables and spices

Paris, France: Fresh Whole Orange Fish at Market, Open Mouth

delicious carbonara white milk cream w frilled cod fish fillet seafood in white plate on white background premium western cafe halal food menu for restaurant

A delicious seafood platter containing cooked shrimp, cod, caviar, and vegetables.

fish with skin caramelized onion and bell pepper covered with foam close up view

Gourmet seafood salad plated and ready to be enjoyed in a fine dining experience

The food in the restaurant fish dish cutting of different types of fish and seafood on a platter

View of a gourmet Ticinese dessert at restaurant

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