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Fish, Mackerel, Food, Barbecue Grill, Dinner

Golden river trout baked in the oven with tomatoes, lemon, cilantro and herbs until golden brown. Nearby is a salad of chukka seaweed with spices and a slice of lemon. The food lies on a light, oval, ceramic plate. The plate stands on a light, linen tablecloth.

I often make it at home when the mackerel is in autumn. Add miso and ginger and cook in a pan.

cut boiled fish and red chilies on a white plate with a plain white background

Catfishes with turmeric seasoning, preparation before fried, inside purple basket

Fresh raw fish

Bengali raw mullet fish or parshe mach marinated with turmeric, salt & various spices in a bowl ready for cooking. Background for regional food, cover, sea food cuisine.

Raw Bonito with spices

Thai Mackerel (Rastrelliger kanagurta). Also known as Indian Mackerel and Chub Mackerel of the Scombridae (Mackerel family). Found in South and Southeast Asia oceans. It is a very common delicacy of Thai food, often steamed then fried.

Curious textured background of a sun-dried fish on the island of Koh Chang in the Gulf of Thailand

red trout fish on the table, raw fish with red meat during cooking

Healthy omega 3 food ingredients on black table. Table top view of fresh Mackerel fish, avocado, beans, broccoli, lentil seeds, chia seeds, blueberries, and sardines on the table.

Fresh bonito fish marinated in extra virgin olive oil, bay leaf, garlic. Food photography. Healthy and seasonal eating concept. Selective focus.

Deep Fried Mackerel Fish - Food preparation.

One hot-smoked Atlantic mackerel tied with twine and one cold-smoked mackerel without heads on a wooden cutting board, fragment close-up

These images capture the dynamic process of Indian cooking, focusing specifically on fish as the main ingredient. A lively flame flickers underneath the pan, lending an intense heat that's fundamental to many Indian cooking techniques. The fish is seen sizzling away, its flavours enhanced by an array of vibrant spices sprinkled around it. The photograph aims to offer viewers an immersive experience into the world of Indian cuisine, highlighting the complex layering of spices and the skilful use of fire to create dishes that are as visually compelling as they are flavourful.

Fried mackerel in a grill pan, decorated with spices for fish. Dark background. View from above

Catfish is genus (genus) of fish that live in fresh water in Indonesia. This fish has distinctive characteristics with its body being smooth, slightly flat and elongated and having a kind of long mustache sticking out from around its mouth.

Fried mackerel in a frying pan. Close up.

Fresh fish - straight in the frying pan, head and all.

Marinated fish in plastic container with yellow spice.

Three raw mackerel fish shot directly above on dark table with seafood and some ingredients for cooking. High angle view DSRL studio photo taken with Canon EOS 5D Mk II and Canon EF 100mm f/2.8L Macro IS USM

mackerel delicious blue fish with lots of vitamins ideal for grilling

Fresh fish

A lot of mackerel lies on parchment paper and is grilled.

Cooking Deep fried Mackerel Fish - food preparation.

Baked mackerel

Freshwater fish preparing, prussian carp cutlets in casserole ready for roasting

Tilapia fish grilled wrap with aluminium foil. Grilled tilapia fish on aluminum foil background.

Stock photo showing elevated view of browned, oily mackerel fish fillets cooked in an air fryer for healthier eating alternative to being fried in a frying pan.

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Atlantic mackerel fish.jpg

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