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Bluefish Over Gray Background

Grilled Japanese Sablefish Steak with Mushroom, Asparagus, Sliced Onion and Carrot with Soy Sauce. Scallion Sauce and Mayonnaise.

Fish dish - fried cod with spinach and capers in saffron sauce on wooden background

Fresh Sea Bass Fish on cutting board - food preparation.

Overhead dish of cod fillet in a beurre blanc sauce with apple balls, and sugar salted apple chips, parsley and watercress at the pass before serving. Colour, horizontal with some copy space, photographed on location at a restaurant on the island of Moen in Denmark.

Sliced halibut fish, raw steaks on plate with thyme. Isolated on white background. Top view

Red Sebastes fish lyes on a white plate. One of colorful group of more than 120 species in the genus Sebastes, part of the family Scorpaenidae

This image takes you inside Margao Fish Market in Goa, a bustling hub known for its wide array of fresh seafood. The market is a sensory experience, filled with the sounds of vendors calling out their day's catch and the aroma of fresh fish filling the air. From popular options like kingfish and mackerel to more exotic varieties, the stalls are a treasure trove for seafood enthusiasts. Colourful displays of fish, crustaceans, and mollusks are neatly arranged on ice or in shallow pans, capturing the attention of both locals and tourists alike. The photograph aims to offer a slice of daily life in Goa, highlighting the market's role as a key place for community gathering and trade.

Fried fish

Dorado fish carpaccio served with arugula salad on white plate.

Lagos, Nigeria. Fresh seafood at market in Makoko area - called White Market.

Fried fish fillet with capers and tomatoes in plate

Fresh Raw Tilapia fish - food preparation.

Raw carp with baking ingredients - lemon, salt, spices, horizontal

A plate of sea bream with salad

Japanese Food, Close up Overhead View of Salmon and Rice Chirashi Bowl

Steamed Barramundi fish with soy sauce and spring onion. Chinese

Hongkong Steamed fish Uncle Lapan served in a dish isolated on table side view

$The trick to making delicious boiled fish is to put the soup (water, soy sauce, sugar, sake) in a pot, boil it, and then add the fish.\nAdd thin slices of ginger to the soup to remove the odor and it will be delicious.$

Recipe of country style merluccius: merluccius steak 200 gr, salt, pepper. Roast fish on both sides, season with salt, pepper. Serve with boiled potatoes, carrots and greens.

Fresh Pompano Fish on a Plate.

Fresh pomfret fish on white dish

Studio shot of a freshly caught fillet of Dover Sole cut out against a white background.

Closeup fried short-bodied mackerel on white plate with wooden background. Top view.

Hot and smoky steamed fish is a famous dish in Chinese cuisine

Colourful fish in a pool with running water from makeshift drain.

Fish on barbecue

Five fresh whole anchovies isolated on white background

Fresh Mackerel Fish - food preparation.

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