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Drying in sun fish on table standing on cobblestone pavement in close up,Sri Lanka

Gereh or ikan asin, is fish preserved by salting method. Local food from Indonesia. Fish before fried. Isolated on white background

Salted fish in a market.

food industry

dry salted fish vobla. dry salted fish on white background. dry fish on the table

Fish put out on the beach to dry in the sun outside the fish market in Negombo which is the largest in Sri Lanka and is a center for supplying fish to the capital Colombo and for export

Heaps of salted sun dried fishes or ikan asin, a traditional comfort food in Indonesian Cuisine

Cape Maclear / Chembe, Mangochi District, Malawi: thousands of silver colored lake sardines aka Usipa fish (Engraulicypris sardella) drying on racks on the beach along Lake Malawi - fishing and tourism coexist in the busiest resort on Lake Malawi

Dried fish on display at Carbon Market located in Cebu City, Philippines.

The process of drying mackerel (Rastrelliger) in the sun to make Indonesian salted fish.

Simple rural fisherman's drying of fish using a hanging rope in a seaside village in Thailand. beautiful clouds and sky

Rows of salted fish fillets laid out on a bamboo mat under the sun for traditional drying at an open-air market in Malaysia.

fish brought dried in the sun on bamboo weave.

Dried fish on sale

Dried fishes collocate on a pannier, in Thailand,

Large pile of dried fish for sale, with price tags visible

dried small sea fish for sale at kyoto japan

dry salted fish vobla. dry salted fish on white background. dry fish on the table

Various fishes lying in the ground being dried in the sun. In the island of Guimaras, Philippines.

Negombo, Sri Lanka - February 4, 2020: The traditional way of drying fish at the beach in Negombo,

The island Dubla situated at Bay of Bengal beside the world's largest mangrove forest Sundarban. This island is famous for it's drying fish land. Almost 10000 fisherman and worker works there.

Large group of fresh sardines in fish market. Food backgrounds

$Fresh Salt fish, \$

Fish put out on the beach to dry in the sun outside the fish market in Negombo which is the largest in Sri Lanka and is a center for supplying fish to the capital Colombo and for export

Manual drying of skipjack tuna in Indonesia. This process will produce salted fish which is very popular with the public.

cod head hanging to dry on the Lofoten Islands in Norway. The dried heads are partly ground into cattle feed and partly go to Africa where they are cooked and eaten. The heads are strung together in bunches with needle and thread; Lofoten, Norway

Salted fish lying on a wooden table

Dried fish for sale in Chinese market

Row of traditional salted fresh fish drying in local market. Fresh food for cooking or sale. Fishery industry. Dead animal.

This image takes you inside Margao Fish Market in Goa, a bustling hub known for its wide array of fresh seafood. The market is a sensory experience, filled with the sounds of vendors calling out their day's catch and the aroma of fresh fish filling the air. From popular options like kingfish and mackerel to more exotic varieties, the stalls are a treasure trove for seafood enthusiasts. Colourful displays of fish, crustaceans, and mollusks are neatly arranged on ice or in shallow pans, capturing the attention of both locals and tourists alike. The photograph aims to offer a slice of daily life in Goa, highlighting the market's role as a key place for community gathering and trade.

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