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Drying in sun fish on table standing on cobblestone pavement in close up,Sri Lanka

Large group of fresh sardines in fish market. Food backgrounds

Cape Maclear / Chembe, Mangochi District, Malawi: thousands of silver colored lake sardines aka Usipa fish (Engraulicypris sardella) drying on racks on the beach along Lake Malawi - fishing and tourism coexist in the busiest resort on Lake Malawi

fish brought dried in the sun on bamboo weave.

Simple rural fisherman's drying of fish using a hanging rope in a seaside village in Thailand. beautiful clouds and sky

Stock photo of drying anchovy fish on fishing net in open air. Anchovies are being dried in sunshine outdoors on the roadside near by Indian beach street fishermen's seafood market / side of road in Kollam, Kerala, South India, Indian fishing industry photo preserved food to be eaten

dry fish, Portugal, Nazare, food

Sun Drying Fish, Pickled in Salt. Tai O fishing village dried seafood market. Lantau Island, Hong Kong.

Negombo, Sri Lanka - February 4, 2020: The traditional way of drying fish at the beach in Negombo,

Dried fishes collocate on a pannier, in Thailand,

Fish put out on the beach to dry in the sun outside the fish market in Negombo which is the largest in Sri Lanka and is a center for supplying fish to the capital Colombo and for export

Salted fish lay on basket in the sun for natural drying

Dried Pollack is a important food of Zhoushan city

food industry

dry salted fish vobla. dry salted fish on white background. dry fish on the table

Gereh or ikan asin, is fish preserved by salting method. Local food from Indonesia. Fish before fried. Isolated on white background

The traditional way of drying fish in Negombo, Sri Lanka

Büyükada Island, Prince's Islands, Istanbul, Turkey: dried fish, known locally as çiroz, is a traditional preserved seafood in Istanbul, hung to air-dry in the sun or open air, and often marinated in vinegar for added flavor before serving as a meze appetizer garnished with fresh dill and paired with rakı. Species commonly dried from the Sea of Marmara include anchovies, European pilchard (sardines), and horse mackerels (Trachurus species). This preservation method originated from the need to store abundant catches during the autumn fishing season when schools of fish migrate through the Bosphorus Strait, reflecting Istanbul's historical maritime culture influenced by Byzantine and Ottoman practices.

Small fishes are kept in fishing net for preparation of dried fish during summer season in Marina beach at Chennai, Tamilnadu.

Dried Fish Hanging On A Line, On Old Wall

Rows of salted fish fillets laid out on a bamboo mat under the sun for traditional drying at an open-air market in Malaysia.

Row of traditional salted fresh fish drying in local market. Fresh food for cooking or sale. Fishery industry. Dead animal.

Mali, Africa. Caught fish ready for selling on a local market. Niger Area

dry codfish waiting to be cooked. traditional seafood in the faroe islands.

Heaps of salted sun dried fishes or ikan asin, a traditional comfort food in Indonesian Cuisine

Various fishes lying in the ground being dried in the sun. In the island of Guimaras, Philippines.

Small fishes are kept in fishing net for preparation of dried fish during summer season in Marina beach at Chennai, Tamilnadu.

Pile of Dried salty fish for sale at Traditional fish market

Salted fish lying on a wooden table

patterns of dried salted fish being dried in the sun

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