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Top view of fresh tuna tail on ice on black background

fried small sea fish for sale at kyoto japan

Fresh swordfish steaks freezing on the ice at a fish market, elongated, round-bodied, and lose all teeth and scales by adulthood. These fish are found widely in tropical and temperate parts of the Atlantic

USA, Washington, Seattle, pike street market, salmon tail.

The Milkfish belly. Milkfish is popular in Taiwan. Its fine, tasty flesh makes it great for frying, grilling, boiling, steaming, frying, marinating, braising, and processing products like fish balls.

Salmon scales buried in ice

Frozen fish. Selling fish at the market. Fillet in the store. Seafood in a supermarket.

close up slices Whitefish

Men selling and preparing grilled fish

raw seafood in the restaurant

Close-up photo of ikan kuwe or trevally fish.

USA, Washington, Seattle, pike street market, salmon tail.

Dogfish or shark exposed in fish market for sale to the consumer

Freshly cut fish displayed at a local morning market in Penang, Malaysia

Sashimi, fresh raw fish dish

At the seafood fresh market stalls, we can choose to buy all types of seafood, such as fish, shrimp, shellfish, crabs, or fresh noodles, etc.

fried small sea fish for sale at kyoto japan

Fresh Mackerel fish cutlet, mackerel belong to the family Scombridae, which also includes tuna and bonito.on ice in close-up at fish market.

raw seafood

Australian Produce

The tail of the ruhi fish is sticking out

Yellow Tail Sashimi on white plate. Top view

Fresh forkbeard fish fillets on ice in the fish shop.

Fish on ice, fresh raw whole chilled, at the fish market. stock photo

Fresh raw skate fish wings on ice close up,

Man is shopping groceries in public store.

Fresh shark steak. Raw fish.

Fish on retail display

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