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Field full of red blooming Knotweed or Persicaria amplexicaulis Atrosanguinea.
Wooden board with various cheese and olives. Brie. Camembert. Parmesan, feta, blue cheese. Italian, French cheese.
Eugenia Place Condominium Building (1987), which was designed by architect Richard Henriquez to have a Pin Oak, Quercus palustris, on its rooftop. English Bay, Vancouver, BC, Canada
San Sebastian, Spain - August 13, 2023: ourists walking in front of the facade of the Victoria Eugenia theater on a summer day.
Charcuterie board. Antipasti appetizers of meat and cheese platter with salami, prosciutto crudo or jamon and olives
Pizza with prosciutto, ham, arugula, spinach, tomatoes, pesto, cheese and parmesan. Italian cuisine.
Dutch ceremai or commonly called dewadaru, tamarind selong, or Dutch cerme is a fruit plant belonging to the Myrtaceae family originating from Brazil.
A clump of  Bistorta amplexicaulis 'Atrosanguinea', aka Persicaria amplexicaulis 'Atrosanguinea', a herbacious perennial in the Polygonaceae family. Its common names include Mountain Fleece, Smartweed and Knotweed.
Brazil nuts in a bowl.
Chamaesyce amplexicaulis is a small shrub that grows in the arid parts of the Galapagos Islands, Ecuador. Bartolome Island. Euphorbiaceae.
Freshly baked croissants with almonds on a plate
Charcuterie board. Antipasti appetizers of meat platter with salami, prosciutto crudo or jamon and olives.
Barcelona, ​​Catalonia, Spain - November 7, 2018: Excursion to historical places popular among tourists. This popular location is located in the Maidan del Marquisa de Foronda
Image of the Eugenia involucrata (cereja do mato) seedlings growing in a forest tree nursery
Image of the Uvaia tree seeds (Eugenia pyriformis) in the Mata Atlantica forest
Barcelona, ​​Spain - November 7, 2018: the palaces are located in the Plaza Josep Puch and Cadafalca in the Sants-Montjuic district of Barcelona. They are located on the exhibition square of Montjuic, at the foot of the National Palace. They were named after Alfonso XIII and Victoria Eugenia de Battenberg, kings of Spain
Camellia amplexicaulis is a member of the tea family, Theaceae. Originally native to Vietnam, it has been considered extinct in the wild since 2018, according to the assessment of IUCN (International Union for the Consrvation of Nature) and GTC (Global Trees Campaign). It is one of two species of trees in the tea family that only exists in cultivation.
Pizza with prosciutto, ham, arugula, spinach, tomatoes, pesto, cheese and parmesan. Italian cuisine.
Camellia amplexicaulis is a member of the tea family, Theaceae. Originally native to Vietnam, it has been considered extinct in the wild since 2018, according to the assessment of IUCN (International Union for the Consrvation of Nature) and GTC (Global Trees Campaign). It is one of two species of trees in the tea family that only exists in cultivation.
Bistorta amplexicaulis, also known as red bistort or mountain fleece, with red flowers blooming in the Himalayan meadows of Himachal Pradesh, India.
candle knotweed (Bistorta amplexicaulis) or firetal
Organic hazelnuts in a bowl.
Organic roasted cashew nuts in a wooden bowl. Top view.
Close up of fruit and leaves of suriname cherry tree, Eugenia uniflora.
Fleeceflower (Persicaria amplexicaulis) 'Firetail'.
Shakshuka made of poached eggs in tomato pepper sauce
Eugenia Uniflora
Sea buckthorn tea drink with oranges and mint. Autumn comfort hot drink. Herbal vitamin tea.
Scrambled eggs with green herbs on wheat-rye crispy toast.
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