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Focus on hand of young woman touching orange cap boletus growing in fertile soil in autumn forest among dry leaves and other bio mass

Man is picking fresh mushrooms that are growing on the green field in the mountains.

Forest of fungus sprouting in a shady spot in Pembrokeshire, Wales.

Fresh collected in the forest mushrooms in hands

Psilocybe cyanescens (sometimes referred to as wavy caps or as the potent Psilocybe) is a species of potent psychedelic mushroom.

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

Parasol mushroom (Macrolepiota procera) in its natural environment surrounded by autumn fallen leaves in a beautiful forest with river in background in late october.

A personal perspective looking at a prized Japanese Koutake mushroom that has been harvested wild in a forest.

Basket with porcini mushrooms in the autumn forest on the path

Mushroom photographed with wide angle macro lens capture scenic nature

Mushroom boletus on the ground in the forest in autumn.

Family searching mushrooms in autumn forest

Colorful Fly agaric, Amanita muscaria in the middle of first snow of autumn in Lapland, Northern Finland

$Picking mushrooms in the woods \nPorcini, Boletus edulis also known as Karl-Johan and chanterelles$

Mushroom growing in its natural environment with selective focus and bokeh in the background, in the Pinosolo park, Leioa, Bizkaia

The mushroom picker holds in his hand two beautiful mushrooms

A display of freshly picked Japanese mushrooms on a wood plate in a forest. Including Shiitake, Matsutake and Hiratake AKA Oyster Mushrooms.

Close up a basket full of foraged mushrooms from the forest, including chanterelle’s and hedgehog varieties. Food foraging has become popular in recent years as people have turned to foraged food to cook local and seasonally sourced food. These will be dried and used to flavour dishes in the long winter months that lie ahead. Photographed on the island of Mon Denmark, colour, horizontal format.

Close-up of a bitter bolete mushroom in the forest on mossy ground with cap and style, Germany

Man in yellow raincoat is holding big mushroom in the woods.

Beautiful lamellar mushroom Umbrella grow on a rotten fallen tree overgrown with moss in the forest. Beautiful photo of wild mushroom Macrolepiota procera. The nature of Germany, the forests of Thuringia.

A womans hands holding a true morel mushroom, a delicious edible fungi. Found in Washington state, USA.

a mushroom breaks through the forest floor panorama

$Tricholoma sulphureum (Bull. ex Fr.) Kummer syn. T. bufonium (Pers. ex Fr.) Gillet. Tricolome soufré, Schwefelritterling, Büdös pereszke, Agarico zolfino, Narcisridderzwam, Sulphur Knight Gas Agaric. Cap 3–8cm across, convex with an indistinct umbo, sulphur-yellow often tinged reddish-brown or olivaceous. Stem 25–40 x 6–10mm, sulphur-yellow covered in reddish-brown fibres. Flesh bright sulphur-yellow. Taste mealy, smell strongly of gas-tar. Gills bright sulphur-yellow. Spore print white. Spores 9–12 x 5–6um. Habitat in deciduous woods, less frequently with conifers. Season autumn. Occasional. Not edible. Distribution, America and Europe (source R. Phillips).\n\nThis a quite common species in the Dutch Deciduous Forests with Oak.$

wild forest mushrooms in green grass in summer forest

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