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Grilled foie gras steak with green salad

Foie Gras serving with toasted bread and green salad

Cod liver delicious seafood appetizer meal food snack on the table copy space food background rustic top view

French fat goose liver in a restaurant in Guangdong, China.

Fried French Goose Liver

Foie Gras Teriyaki Bruschetta, Japanese Fusion Cuisine

Close up of a Restaurant Starter, pate with slim toasted bread.

Fried chicken liver and garlic, onions in a pan and a wooden spoon. The food is cooked. Shallow depth of field. Soft focus. Top view. Close-up.

Slice of French foie gras and toast on a plate

Goose liver with toast and fruit

Fried Foie gras grilled, gourmet French cuisine.

Elegant fine dining dish featuring seared duck breast and foie gras served in a rich caramel sauce. Accompanied by fresh microgreens, cherry tomatoes, and sautéed mushrooms, plated artistically in a white porcelain bowl. The dish showcases a perfect balance of textures and colors, with the meat cooked to a perfect medium-rare, highlighted by a golden-brown sauce.

Torched foie gras and confit tian, layered with Manitoba wild rice and maple salad.

Fried Foie Gras delicacy gourmet food with Quinoa at Michelin Star Restaurant

Grilled foie gras dressing with gray sauce, fine dining.

Leg of lamb leftovers.

Duck foie gras cooked - Slice of duck foie gras

Crispy chicken with lemon sauce served on a white plate in a fine dining restaurant

foie gras block raw ready to cook ready to eat healthy eating cooking appetizer meal food snack on the table copy space food background rustic top view

Pan Seared Crispy Duck Breast with a Beet Gastrique, Seared Oyster Mushrooms, Roast Cherry Tomatoes and Broccolini

Duck leg confit, served with apple and orange sauce

Duck breast fillet with red pepper, prosciutto and rocket salad

Grilled chicken fillet washed down with a herb sauce.

Chinese food: Cooked with fresh lamb liver and spices, cooled and eaten.

seared pork skin and fish in a slice with cooked vegetables covered in olive oil on a white background

Fried Foie Gras delicacy gourmet food with Quinoa at Michelin Star Restaurant

Grilled foie gras with fruit sauce

Dish of fine dining with salmon

Foie gras with blackberry

Dish of duck mousse served with marinated prunes and a mushroom chutney, served on a toasted slice of baguette. Mousse is similar to paté but has a smoother and creamier texture.

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