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Mustang region is the former Kingdom of Lo and now part of Nepal, in the north-central part of that country, bordering the People's Republic of China on the Tibetan plateau between the Nepalese provinces of Dolpo and Manang. The Kingdom of Lo, the traditional Mustang region, and “Upper Mustang” are one and the same, comprising the northern two-thirds of the present-day Nepalese Mustang District, and are well marked by official “Mustang” border signs just north of Kagbeni where a police post checks permits for non-Nepalese seeking to enter the region, and at Gyu La (pass) east of Kagbeni.http://bem.2be.pl/IS/mustang_380.jpg

Chapati baking using firewood and traditional stove in a villlage household Markha valley, Ladakh

Cooking of chapati round flatbreads for langar in sikh gurudwara temple, many uncooked roti flatbreads made from stoneground whole wheat flour, traditional indian cheap unleavened bread

Keneye village, Azerbaijan: Woman, living in remote area in mountains, preparing qutab flatbread in a traditional way.

Street Food on the Kenting Night Market, Taiwan

Senior Japanese man blowing through bamboo to add oxygen to fire in wood burning stove in kitchen. Kamikatsu, Japan

Japanese Ingredients.Cold udon noodles on a bamboo colander with tempura

Istanbul, Turkey - May 19, 2022: An elderly woman makes pancakes in the center of Istanbul

Korean style dishes of soup and pickled vegetables

Sri Lankan curry and fresh coconut on the table shot directly above

Pakastani woman with arms in photo flipping naan on a stove made from a car rim.

Variety of Chinese dim sum in bamboo steamers

side view on young female chef cooking steamed fish in huge pod on open fire in restaurant at countryside in north vietnam

Yellow, black and white tortillas on hot, round metal plate at the market in Chichicastenango, Guatemala

$Heng Yang, China: The long table feast is very popular in Dong villages. The local name is \$

glass of sake close up photo,

Shanghai style tang bao. Inside of bun have a lot of hot stock and different kind of filling such as pork and shrimps.

Semolina , Cookies, Nut, Dates

The photo shows an arrangement of traditional Korean kimchi pots.

Antique large Brass Mixing Bowl with Handles.

Mustang region is the former Kingdom of Lo and now part of Nepal, in the north-central part of that country, bordering the People's Republic of China on the Tibetan plateau between the Nepalese provinces of Dolpo and Manang. The Kingdom of Lo, the traditional Mustang region, and “Upper Mustang” are one and the same, comprising the northern two-thirds of the present-day Nepalese Mustang District, and are well marked by official “Mustang” border signs just north of Kagbeni where a police post checks permits for non-Nepalese seeking to enter the region, and at Gyu La (pass) east of Kagbeni.http://bem.2be.pl/IS/mustang_380.jpg

Sanuki Udon (udon noodles from Kagawa Prefacture)

Sticky Rice Shumai in steam box on wooden table.

Dumplings with minced meat filling and onions steamed in the traditional nepalese way in a bamboo basket

A tempting array of Chinese dim sum, meticulously arranged in bamboo steamers, offering a delectable assortment of flavors and textures

Mould for making Chinese cakes. Chinese mooncakes

Gado-gado is an authentic Indonesian dish. It is made with mix vegetables, served with rice cake and savory-sweet peanut sauce.

Decorated silver colored metal Hammam water bowl

Seoul Downtown, Korea

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