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traditional cuban cuisine

Ropa vieja, the traditional cuban meal

Ropa Vieja is a classic Cuban stew of shredded beef, served here with white rice and fried plantains.

Most of the times a Panamanian lunch includes white rice, a protein like meat or chicken, salad, grains and other accompaniments as seen in the picture

Ropa Vieja is a classic Cuban stew of shredded beef, served here with white rice and fried plantains.

La Bandera Dominicana: Rice, meat, plantains, and beans often served for lunch.

Caribbean dish table top still life. Finished dish with decor of ingredients and ethnic artifacts on the table. Studio set up.

Woman serving Brazilian traditional food in a plate at home

Typical dish of rice, with beans, banana and fried eggs, in a restaurant in the city of Havana, Cuba

Ropa Vieja is a classic Cuban stew of shredded beef, served here with white rice and fried plantains.

Traditional dominican meal of chicken, rice, beans, and plantains is ready to be enjoyed

A succulent and flavorful Mexican lamb mixiote, slow-cooked to perfection inside a maguey leaf, allowing the meat to absorb its natural aromas and spices. This traditional dish is served on an elegant Talavera plate, highlighting its rustic yet refined presentation. The tender texture and rich marinade showcase the depth of authentic Mexican cuisine, making it an ideal choice for gourmet dining, food photography, and culinary promotions. A true celebration of heritage and bold flavors.

Sampler Platter of Cuban Roasted Chicken, Ropa Vieja, Lechon, Rice, Roasted Sweet Plantains in Miami Beach, Florida, USA

Close up of roast beef with gallo pinto and pico de gallo, Nicaraguan food served on wooden table, Plate with roast beef and rice served on wooden table

Caribbean dish table top still life. Finished dish with decor of ingredients and ethnic artifacts on the table. Studio set up.

Food plate served with fish, rice and patacon

Rice with beans and meat in a Vinales restaurant, Pinar del Rio, Cuba

Ropa Viejas

Fried eggs and prickly pear dish with tomato salsa and cheese

Crispy, thinly sliced sun-dried beef (dendeng) smothered in a bold lado merah sauce made from fiery red chilies, shallots, and garlic. This iconic Padang dish balances smoky, savory meat with a vibrant chili glaze, garnished with fried shallots and fresh lime leaves. isolated on white plate

Studio shot. The creole meal includes deep-fried pork meat, congri rice, boiled cassava and banana chips.

Traditional roast beef with slices of banana and gallopinto served on a wooden table. Wooden table with traditional roast meats and gallopinto

Casado meal as served in many Soda roadside restaurants, The Casado is the most traditional Costa Rican lunch - the main meal of the day. Casado in Spanish means 'married' or 'married man' acknowledging the wives that would put together meals for their working husbands. It also marries together a variety of dissimilar foods - rice, (black) beans, protein, vegetables- all on one plate.

chef's hands serving tuna balls from buffet lunch in hotel

Serving of Lechona on several plastic plates in Neiva - Huila - Colombia

Haitian Cuisine is unpretentious and simple, the flavors are bold and spicy that demonstrate a primary influence of African culinary. Out of the oven comes this freshly-baked Haitian delicacy of Macaroni au Gratin, Goat, Beef, Chicken, Rice and Black Beans

A hearty plate featuring sliced grilled meat, flavorful fried rice, and crispy potato wedges, with fresh greens and bread nearby. Perfect for family meals, home cooking, and comforting dining moments.

Pork plate with spicy slaw and rice and beans topped with plantains. Purchased on a sunny day in North Portland, Oregon

Dishes of gourmet food on a wooden table, in gourds and bamboo halves - a gourmet version of traditional food - beans, rice, plantains and rice - in a rural setting.

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