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Ropa Vieja is a classic Cuban stew of shredded beef, served here with white rice and fried plantains.

Young Indonesian traveling to local domestic tourist destination, exploring farm, and street food.

Whilst shimmering vibrant colours and diversity of species marks Costa Rica as one of the principal Central America countries with a coastal territory and tropical rainforest, its roadside restaurants, or Sodas, have become equally famed for the typical Costa Rican dish of Casados a mixture of refried beans, vegetables and rice with tortilla

Our first lunch in the Jungle

Rice with beans and meat in a Vinales restaurant, Pinar del Rio, Cuba

Ropa Vieja is a classic Cuban stew of shredded beef, served here with white rice and fried plantains.

Close view of drinking glasses filled with lemonade surrounded by hearty Jamaican meat, seafood, and vegetable dishes.

Casado - typical meal in Costa Rica

Acaraje. Traditional Brazilian food made with vatapá, caruru and dried shrimp. A person carrying a small plate of Acarajé

Curry Chicken dish

traditional cuban cuisine

Pork steak, white rice, banana chips

Ropa vieja, the traditional cuban meal

Chicken over rice standing on a restaurant counter

Puerto Rican beef and plantains Mofongo meat dish. Puerto Rico food culture. Mofongo is a typical meal with fried cooking bananas as its main ingredient. Plantains are picked, fried then mashed.

Food images of the national traditional food Pupusas from El Salvador. Shot in Seattle Washington.

Haitian Cuisine is unpretentious and simple, the flavors are bold and spicy that demonstrate a primary influence of African culinary. Out of the oven comes this freshly-baked Haitian delicacy of Macaroni au Gratin, Goat, Beef, Chicken, Rice and Black Beans

Typical dish of rice, with beans, banana and fried eggs, in a restaurant in the city of Havana, Cuba

Cuban food

Goat stew with rice, typical food of northwest Argentina.

Venezuelan traditional food, Pabellon Criollo with arepas, casabe and papelon with lemon drink. Home made with white rice, black beans, fried plantains, and shredded beef. Plate on a wooden table in a rustic kitchen. Set with ingredients and shredded white cheese. Pabellon Criollo, is a main meal in the Venezuelan Culture and cuisine.

La Bandera Dominicana - National Traditional Lunch, dish consists of rice, red beans, and meat.

traditiona Ropa Vieja is a classic Cuban stew of shredded beef (carne mechada) served with rice, avocado and fried banana

Traditional Malagasy cuisine: Red beef with tomato sauce.

Looking down on a meal of grilled fish, rice and plantains - resting on a rustic colourful table top

Gallopinto with Quesillo served on wooden table. Top view of traditional Gallopinto with quesillo on the table. typical nicaraguan foods

Traditional food of Panama

Most of the times a Panamanian lunch includes white rice, a protein like meat or chicken, salad, grains and other accompaniments as seen in the picture

Close-up of plate food on the table

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