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Ahi Tuna Tataki with a Soy Vinaigrette , Green Onions, Korean Chili Powder and Edible Flowers

Round slices of wagyu beef with black and white sesame seed, served on ice in sushi plate

Close up of sliced tuna fillet in the basket

Tuna tartar

Red tuna tataki on green algae with wasabi and soy sauce

Fresh tuna tataki ready to eat.

Tuna Steak close-up

tuna tartare appetizer

A plate of food with a piece of thinly sliced tuna and some sesame seeds on top. The plate is white and the food is arranged in a visually appealing manner

Three pieces of seared tuna with salad wrapped and quinoa on wooden table. Concept for healthy food, fat loss, weight loss, diet menu, vegetarian vegan, whole organic food, omega-3, dietary fiber.

Tuna tataki with tobiko and watercrest

indoor with window light view of a freshly sliced raw tuna steak served at a buffet

Stir fried tofu in a bowl with sesame and greens

Macrophotography of seared bonito tuna.

Raw Tuna Steak with ingredients ready to eat

Japanese seafood sushi eel.

Tender pieces of seared tuna are sliced and arranged neatly on a plate, accompanied by crisp greens and lemon wedges. The bright colors of the tuna and salad create an appetizing presentation.

Seared ahi tuna with white and black sesame seeds

Close-up shot of Ahi Tuna Tataki With Red Rice , salad and some sauce on the side

Sesame Crusted Rare Tuna on Wooden Table in Zihuatanejo, Guerrero, Mexico

Elegant raw cured tuna appetizers canapes with caviar and avocado served as starter in luxury fine dining restaurant for lunch

Various delicious sushi, sushi from a restaurant, sushi preparation, Japanese food

Seared tuna with spelt a dish at the restaurant

Japanese seafood sushi eel.

A person holds a small, beautiful turquoise ceramic bowl containing a dish of seared tuna cubes topped with black caviar.

sesame crusted ahi tuna with peas

smoked salmon in salad bowl

making a salad with fresh tuna

Poke - (Hawaiian for 'to slice' or 'cut crosswise into pieces; sometimes written as poké to aid pronunciation as two syllables) is a dish of diced raw fish tossed in sauce and served either as an appetizer or a main course

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