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Japanese food, Yudofu in a donade bowl on dining table

miso soup

Hot pot (nabe) seafood with salmon, shrimp, squid, mussel and vegetable, Japanese traditional food.

Kaiseki Meal. Japanese clear Duck soup. Close Up View.

A photo of pork soup that looks delicious.

An isolated image of a bowl of Zoni rice cake soup, traditional New Year dishes in Kyushu Japan.

Soy sauce

A close up of an authentic Nabe hot pot dinner in a Japanese home.

Houtou is flat wheat noodles.

Delicious Japanese cuisines isolated on white background

Serving hot soup in a red bowl in Korean Restaurant.

The image captures a moment of anticipation as a hand lifts the lid of a traditional Japanese ceramic bowl, revealing a steaming hot soup within. The bowl, with its dark exterior and lighter interior, cradles a clear broth garnished with green onions and likely contains ingredients such as tofu and mushrooms, suggesting a miso or dashi-based soup. The action of lifting the lid suggests the soup is being served and ready to be enjoyed. In the background, a side dish with rice and nori (seaweed), along with a blue and white striped bowl, complements the main dish, offering a balanced and traditional Japanese meal. The warm lighting and the wooden table enhance the inviting ambiance of a cozy dining experience, where the simple act of lifting the lid is a small but significant gesture in the ritual of enjoying a meal.

Kimchi Soup Korean Food background

A closeup image of chikuzen-ni, simmered chicken and vegetables in a bowl with other Happy New Year plates, typical recipe of Fukuoka, washoku Japanese food.

Kenchin-jiru ,Japanese vegetable soup

Chinese dishes : Casserole Chinese cabbage and meatball soup

Oden

Delicious Japanese cuisine in a bowl

Japanese morning: Miso soup with crab and fu.

Woman drinking soup from a bowl, sitting on a dining table at a Korean Restaurant.

Onigiri (Omusubi) isn't as famous as Sushi or Ramen but it is a soul food in Japan. It's gotten global recognition recently and International travellers want to try it when they are in Japan. The rice balls are stuffed with a variety of fillings and typically wrapped in seaweed but recent Onigiri goes beyond that. Mixed rice like clam cooked rice or char siu fried rice are formed into a triangle shape to make it Onigiri. I tried various Onigiri. Classic fillings : Pickled plum, Simple salt, Kombu (Kelp), salmonGourmet : Shrimp Tempura, Fried chicken

Make a pot-au-feu

Rice and miso soup.

Chinese Traditional Snacks: Sichuanese pao cai

Prepared Chaoshan beef hot pot and ingredients, tender beef, fried tofu skin, prepared dipping sauce

Dobin-mushi, Matsutake mushrooms are steamed in a teapot with broth.

Chicken hot pot, mizutaki, Japanese hot pot dishes

A simplistic top down view of

Mizutaki pot, a famous Japanese winter dish of stewed vegetables, meat, and seafood

Various selections of Asian food are served on warm chafing dishes for heating food in a hotel restaurant buffet banquet.

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