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Chef adding the final flourish by adding some liquorice flavoured parsley to the dish. The dish is, pan fried pink duck breast onto a bed of parsnip puree with seasonal autumn vegetables and berries. Colour, horizontal with some copy space, photographed on location in a restaurant on the island of Møn in Denmark.

Male cook pouring olive oil on salad

vegetable garnish food presentation

Latin American chef decorating a plate while working at a commercial kitchen

Close-up of a chef preparing a gourmet dish at commercial kitchen

Chef adding final touch to tuna appetizer

The unrecognizeable chef uses a skillet to pour a cream sauce over the salmon.

Hand holding salmon and buckwheat dish with green beans, broad beans, and tomato slices. Nutritious dish with vegetables and fish on white plate. Healthy balanced diet

Chef at the pass preparing a dish of venison served with mushrooms, broccoli, carrots and new potatoes with a seasonal berry sauce and decorated with fresh pea shoots. Colour, horizontal format with some copy space. Photographed on location at a restaurant on the island of Moen in Denmark.

professional chef's hands cooking beetroot salad with feta cheese in a restaurant kitchen

Meat dish with vegetables for catering.

Chef is finishing the plate. Decorating the plate just before the serving.

Cook decorating a plate and putting the ultimate touches - focus on foreground

Crop anonymous male chef in black uniform serving delicious salad with grilled cheese in kitchen of restaurant

Close-up on a chef working at a restaurant and presenting a plate in the kitchen - healthy eating concepts

Vegetable course of a gourmet menu made of green asparagus wrapped in a nori seaweed leaf, beetroot dressing and leek sprouts on a white plate, copy space, selected focus, narrow depth of field

Chef preparing food in a commercial kitchen. Caterer, food service concept

A perfectly plated gourmet meat dish with decorative vegetables and a finishing touch of fresh herbs. The image highlights the culinary art in a professional setting.

Chef working at the pass adds dill-flavoured flakes to a dish of ballotine of veal mixed with fresh wild garlic leaves or ramsons and served seasonal vegetables with a spinach-flavoured sauce.

Grilled chicken breast, courgettes and eggplants marinated with olive oil, garlic and soy sauce. Healthly food.

Two chefs are preparing plate for serving. On the plate are chicken and quinoa salad.

appetizing meal

View of a meat based meal at gourmet restaurant

Closeup of hand of unrecognizable man putting green on top of freshly cooked steak with vegetables around, copy space

Chef preparing dishes for dinner.Pan sauteed garlic shrimps with rocket and greens.

Salmon Teriyaki Chef Hands Garnish Preparation Drizzle Salad Grilled Chef Sifu

Plate of Berberi duck breast at the pass ready to be served, with roasted parsnips and carrots, chestnuts and a duck infused sauce. Colour, horizontal format with some copy space. Shot on location at a restaurant on the island of Moen in Denmark.

Close-up of a woman preparing a plate in a commercial kitchen

Top view of Quinoa canapes topping with pan seared asparagus, tomato and baby vegetables and olive oil served on white plate.

Two chefs are preparing plate for serving. On the plate are chicken and quinoa salad.

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