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Dried Gourami fish - Bangkok fresh market.

Dried fish at the Gwangjang market in Seoul

Yellowstripe scad fish is drying outdoor under sunlight in Mekong Delta, south of Vietnam

Sun Drying Fish, Pickled in Salt. Tai O fishing village dried seafood market. Lantau Island, Hong Kong.

dry seafood is popular in Hong Kong

dried fish, drying fish in the sun for food preservation

Dried Pollack is a important food of Zhoushan city

Dried flying lizards on sale.

Bunch of dried fish hanging at street fish market in Seoul, South Korea

Salted fish lay on basket in the sun for natural drying

Dried fish with sesame seeds on white background.

Dried Anchovy Fish decorated with herbs and lemons on a White Background,Selective Focus.

Rows of salted fish fillets laid out on a bamboo mat under the sun for traditional drying at an open-air market in Malaysia.

Dried and salted fish sold in market

Salted fish lying on a wooden table

The soup stock is good too. It is delicious even if you eat it as it is. Dry fish

Grilled fish with traditional Chinese food

dried small sea fish for sale at kyoto japan

Close up Dried fish on bamboo mat texture backgruond

A lunch eating at Kibune of Kyoto in summer

Fresh fish fillets arranged on wire mesh for sun-drying, a traditional preservation method that enhances flavor and retains nutrients, creating a delicious and nutritious food source, Phu Quoc Island, Vietnam

food industry

Giant trevally cooking menu in Aceh province, Indonesia

The snakeskin gourami is a species of gourami native to Southeast Asia.

Indonesian female buying groceries at traditional wet market

Sun-dried and deep-fried fish in a quaint fishing village brings to life the coastal tradition of transforming freshly caught fish into delectable delight

Dried fish - Bangkok fish market.

Dried fish by sunlight, blue sky background. Natural food preservation. Dried fish for cooking.

A variety of dried fish and squid displayed on traditional mesh racks at an open-air market in coastal Japan. This image highlights local culinary traditions and artisanal food preservation.

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