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Side view of some lemon sole pan-fried in a brown butter sauce. The sauce is citrus-based with capers, samphire and dill on a bed of fresh spinach. Shot on location in a restaurant on the island of Moen in Denmark

Fish dish - fried fish fillet of zander served with tomato, Radish and milk sauce

Plate close up with fresh grilled red salmon steak

Gourmet fish dish served on plate with roasted potatoes, asparagus, cherry tomatoes, purple cabbage, and grilled lemon, presented on white table.

Grilled salmon steak served on peas puree. Fine dining

Grilled or Pan fried sole - sole meunière

One piece of a grilled red snapper fillet with a creamy sauce, served in a white plate.

Elegant plating of crispy-skinned sea bass fillet served on a white porcelain plate. The fish is accompanied by white asparagus spears and small turnips, garnished with fresh herbs including chervil and chives. A light sauce creates an artistic drizzle on the plate, emphasizing the restaurant-quality presentation. The dish exemplifies modern fine dining with its careful attention to composition and seasonal ingredients.

$Sea bass is a common name for a variety of different species of marine fish. Many fish species of various families have been called sea bass.\nApahap (Barramundi or Asian sea bass) is a white fish that has a neutral mild sweet flavor. The flesh is moist and tender.\nA fish fillet, from the French word filet meaning a thread or strip,is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed. The contents of the stomach also need careful detaching from the fillet. Because fish fillets do not contain the larger bones running along the vertebrae, they are often said to be \$

Delicious gourmet meal on a white plate in luxury restaurant.

Grilled Sea Bass dinner, with vegetables on white plate.

Delicious and healthy seafood dishes. restaurant serving dishes.

Healthy gourmet meal of grilled fish with lightly roasted cherry tomatoes, lentil puree, sauces, green beans, olives and microgreens.

Trout with bulgur and vegetables in white bowl. Healthy food, close-up. Serving food in a restaurant

Overhead view of some lemon sole pan-fried in a brown butter sauce. The sauce is citrus-based with capers, samphire and dill on a bed of fresh spinach. Shot on location in a restaurant on the island of Moen in Denmark

Zander fish fillet with barley groat, zucchini, carrot, sprout and mustard sauce on plate on wooden table, outdoor, closeup.

grilled salmon with crispy greens in concept

Gourmet plate with grilled fish, potato and fresh tomato sauce

Appetizing fried piece of fish fillet on a large white plate. Restaurant, banquet, buffet.

Fish dish - fried fish fillet with vegetables

Seabass with beautiful presentation, olive, butter,

White fish fillet dish with lentils, foam sauce gravy served with wine in Michelin Star gourmet Restaurant

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