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Kaiseki or kaiseki-ryōri is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals, and is analogous to Western haute cuisine.

Restaurant : Guests enjoying gorgeous Japanese dishes

Isolated ginkgo biloba leaves with bright yellow ginkgo fruits on white background.

Kashiwa mochi (oak leaf rice cake) served with Japanese green tea

Photographing colorful autumn ginkgo leaves

Japanese food

Autumn foliage (Kōyō in Japanese) is a phenomenon in which the leaves of trees change color to red or yellow in autumn, it attract many tourist to admire the beautiful scene during the month of September to December to Japan.

The yellow of ginkgo leaves soft focus

Japanese Dango dessert, viewing the moon, Japanese culture

A simplistic top down view of

food

Restaurant : Guests enjoying gorgeous Japanese dishes

It is a boiled dish with bonito. In Japanese, it is called Oden.

Japanese Open in Izakaya bar

image of Ginkgo nuts on wooden background

autumn leaves

Woman arms take sushi and other japanese food

A high angle view of an autumn themed luxurious entree at a Japanese restaurant with fish egg sushi and shiitake mushrooms.

Pickled ginger, popular as an accompaniment to sushi and sashimi. Its natural color and soft texture express the delicate aesthetic of Japanese cuisine.

autumn leaves

Ginkgo tree leaves colored yellow in autumn.

The Forbidden City autumn

Pickled radish.

Autumn leaves

Japanese Sweets

Japanese food

Nagoya is Japan's fourth-largest city. Autumn is a popular season for tourists in Nagoya due to the mild weather. Local cuisine is usually prepared with seasonal ingredients garnished with autumn leave.

ginkgo leaves

New Year for the cuisine of Japan

Yatsuhashi is a very famous snack from Kyoto. It is wagashi and quite often bought as a souvenir. There are s types of Yatsuhasi, one is dry (crispy) and unbaked (fresh and moist). Raw type is more popular as it is soft and tastes like mochi. It used to have only one flavor, which is cinnamon but there are various flavors as of 2024, including seasonal ones. I bought the following flavors of raw type ; sesame, chocolate, pumpkin, chestnuts, strawberry, maccha, and milky candy

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Awabi sashimi.JPG

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