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Leaf background with bokeh in autumn.

Kaiseki or kaiseki-ryōri is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals, and is analogous to Western haute cuisine.

image of Ginkgo nuts on wooden background

The Forbidden City autumn

Children's Day is one of Japan's national holidays. This is celebrated on May 5th.Children eat “Chimaki” and “Kashiwamochi” made from sticky rice during that day.

It is a boiled dish with bonito. In Japanese, it is called Oden.

Restaurant : Guests enjoying gorgeous Japanese dishes

Kaiseki Meal. Japanese clear Duck soup. Close Up View.

Japanese food

New Year for the cuisine of Japan

food

Kuwai no human

Photographing colorful autumn ginkgo leaves

Ginkgo tree on Fall

Gingko nuts

Restaurant : Guests enjoying gorgeous Japanese dishes

Eating Japanese food

Kashiwa mochi (oak leaf rice cake) served with Japanese green tea

autumn leaves

Japanese Open in Izakaya bar

Japanese Dango dessert, viewing the moon, Japanese culture

Fungus soup, which is delicious Japanese cuisine.

Autumn foliage (Kōyō in Japanese) is a phenomenon in which the leaves of trees change color to red or yellow in autumn, it attract many tourist to admire the beautiful scene during the month of September to December to Japan.

Chinese hot pot side dishes

Woman arms take sushi and other japanese food

Smoked natural cheese dish.Sliced and served on a plate, this is a delicious snack.

Ginkgo tree leaves colored yellow in autumn.

Japanese food

Simmered bamboo shoots

Japanese-style cold soba noodles topped with shredded dried seaweed, served with dipping sauce, green onions, a raw egg, and wasabi.

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Awabi sashimi.JPG

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