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Somen is the thinnest noodle in Japanese noodles. It is made from wheat flour. Boil in a saucepan, add food such as shrimp, vegetables, mushrooms and soak in cold soup and eat.

Japanese woman eating Seafood sushi in bowl

Japanese seafood bowl feast

A bowl of Kakiage Soba, a popular Japanese noodle dish featuring crispy tempura and soba noodles in a savory broth. The tempura, made with a variety of vegetables, adds a delightful crunch to each bite.

This vegetarian cuisine is made using seasonal ingredients, and the colors are so beautiful you would never guess it was made using only vegetable ingredients such as vegetables and tofu.

Serve side dishes over rice and pour dashi, Japanese tea, or hot water.

In Yokohama

Japan's extreme, crazy ramen.

Cook called zouni is Japanese New Year's cooking, cooking rice cake, baking, baking, baking soup, adding a variety of ingredients. The name of the mizunashi means the drop of offerings to God.

japanese udon soup close-up

The Japanese-Style Grilled Salmon Bento offers a flavorful combination of tender, perfectly grilled salmon, paired with steamed rice, fresh vegetables, and traditional Japanese sides.

Katsudon and miso soup in Japan

Cold somen noodles and noodle soup.Japanese food.

The Delicious Sushi in Tokyo, Japan

Sashimi Donburi, Japanese seafood rice bowl topped with mixed raw fish and shrimp.

Okinawa soba is a type of noodle produced in Okinawa Prefecture, Japan.

Satsuma potato rice cooked with red purple soup.

High Angle View Of Served Lunch On Table At Restaurant

traditional style berekfast in Japan, Oita

Kama-tamago udon is a simple yet delicious Japanese dish, made by pouring hot broth or soy sauce over freshly cooked udon noodles and topping them with a raw egg yolk.

Scramble egg with pork chop rice

A feast for the senses, this vibrant bowl of sashimi features a stunning variety of fresh, expertly sliced fish and seafood. From delicate tuna to buttery salmon and everything in between, each piece is a testament to the art of Japanese cuisine.

Serve side dishes over rice and pour dashi, Japanese tea, or hot water.

Hukumenn and iwashi no unohana sushi are both local dishes in Ehime Prefecture. It is made using tofu curds called okara, sardines, minced fish and so on.

A tempura meal in a Tokyo, Japan restaurant.

Assorted diced sashimi with rice, a dinner set. Japanese food and cultures.

Japanese Traditional hotel which is ryokan's dinner

Hiyamugi is a summer staple enjoyed in many households. This simple hiyamugi is served with ice to give it a cool, refreshing feel, and beautifully topped with green maple leaves, vegetables, and shredded egg.

Originating from the Tokachi region in Hokkaido, “Butadon” is a beloved Japanese rice bowl dish. Tender, juicy slices of pork are grilled with a sweet and savory sauce, and then generously placed over a bed of steamed rice. The dish is topped with freshly sliced green onions for added aroma and texture. Often served with miso soup, this hearty and flavorful meal is a staple of Japanese cuisine. The caramelized glaze and smoky aroma make it irresistibly delicious.

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