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Somen is the thinnest noodle in Japanese noodles. It is made from wheat flour. Boil in a saucepan, add food such as shrimp, vegetables, mushrooms and soak in cold soup and eat.

Japanese woman eating Seafood sushi in bowl

This vegetarian cuisine is made using seasonal ingredients, and the colors are so beautiful you would never guess it was made using only vegetable ingredients such as vegetables and tofu.

Okinawa soba is a type of noodle produced in Okinawa Prefecture, Japan.

Japanese seafood bowl feast

Serve side dishes over rice and pour dashi, Japanese tea, or hot water.

In Yokohama

A bowl of Kakiage Soba, a popular Japanese noodle dish featuring crispy tempura and soba noodles in a savory broth. The tempura, made with a variety of vegetables, adds a delightful crunch to each bite.

Cook called zouni is Japanese New Year's cooking, cooking rice cake, baking, baking, baking soup, adding a variety of ingredients. The name of the mizunashi means the drop of offerings to God.

The Japanese-Style Grilled Salmon Bento offers a flavorful combination of tender, perfectly grilled salmon, paired with steamed rice, fresh vegetables, and traditional Japanese sides.

Japan's extreme, crazy ramen.

Cold somen noodles and noodle soup.Japanese food.

Katsudon and miso soup in Japan

Sashimi Donburi, Japanese seafood rice bowl topped with mixed raw fish and shrimp.

Scramble egg with pork chop rice

Satsuma potato rice cooked with red purple soup.

japanese udon soup close-up

A feast for the senses, this vibrant bowl of sashimi features a stunning variety of fresh, expertly sliced fish and seafood. From delicate tuna to buttery salmon and everything in between, each piece is a testament to the art of Japanese cuisine.

The Delicious Sushi in Tokyo, Japan

High Angle View Of Served Lunch On Table At Restaurant

traditional style berekfast in Japan, Oita

Dosirak, Korean Lunchbox Contains of Rice with Various Side Dish, Egg, Sausage, Steam Broccoli, Kimchi. Served on Metal Korean Lunch Box

Serve side dishes over rice and pour dashi, Japanese tea, or hot water.

Variety seafood sushi arrange in small cup

A salmon and ikura (salmon roe) donburi (rice bowl dish) on a dark plate, displayed on a red and gold patterned mat in Yokohama. The dish features slices of raw salmon, ikura, negitoro (minced tuna and green onion), and other garnishes. A small sign with Japanese text and the price (1680 yen, 1848 yen including tax) is placed in front of the bowl. The image captures the presentation of a fresh seafood dish.

Kama-tamago udon is a simple yet delicious Japanese dish, made by pouring hot broth or soy sauce over freshly cooked udon noodles and topping them with a raw egg yolk.

Soba noodles with Japanese fried food

Hukumenn and iwashi no unohana sushi are both local dishes in Ehime Prefecture. It is made using tofu curds called okara, sardines, minced fish and so on.

Japanese Traditional hotel which is ryokan's dinner

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