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Somen is the thinnest noodle in Japanese noodles. It is made from wheat flour. Boil in a saucepan, add food such as shrimp, vegetables, mushrooms and soak in cold soup and eat.

An Asian man is enjoying Japanese cuisine in restaurant

This beautifully arranged meal highlights the elegance of Japanese cuisine, showcasing a vibrant display of flavors and textures. The main components of the meal are neatly presented on a wooden tray, emphasizing the meticulous attention to detail characteristic of Japanese dining.

Japanese recipes that can be quickly prepared by simply placing a side dish on top of rice.

Tuna, Okra and Chinese yam rice bowl.

Assorted Sashimi on Sushi Rice

Katsudon and miso soup in Japan

Hand-rolled sushi that you eat by wrapping your favorite ingredients can be exciting even if you eat it at home like a party

Variety seafood sushi arrange in small cup

Scramble egg with pork chop rice

Yosenabe is a hotpot dish made by simmering various kinds of seafood in seasoned dashi stock.

Close-up shot of Sashimi poke bowl. There's slice of tuna sashimi, avocado, fish eggs and nori above the white rice. concept: japanese food , donburi, rice bowl

Grand Japanese sushi set background, image picture

Soba noodles with Japanese fried food

Local ramen in Okayama, Japan.

Originating from the Tokachi region in Hokkaido, “Butadon” is a beloved Japanese rice bowl dish. Tender, juicy slices of pork are grilled with a sweet and savory sauce, and then generously placed over a bed of steamed rice. The dish is topped with freshly sliced green onions for added aroma and texture. Often served with miso soup, this hearty and flavorful meal is a staple of Japanese cuisine. The caramelized glaze and smoky aroma make it irresistibly delicious.

japanese udon soup close-up

Sashimi Donburi, Japanese seafood rice bowl topped with mixed raw fish and shrimp.

Somen is the thinnest noodle in Japanese noodles. It is made from wheat flour. Boil in a saucepan, add food such as shrimp, vegetables, mushrooms and soak in cold soup and eat.

Serve side dishes over rice and pour dashi, Japanese tea, or hot water.

Miso katsu is a specialty of Nagoya, Japan.

Roe & rice with Vegetables

Close up on Japanese fluffy rice served together with deep fried pork cutlet.

Close up shot of Asian woman eating raw octopus sashimi , with some other variant of Japanese food for lunch during Coronavirus lockdown

Hiyamugi is a summer staple enjoyed in many households. This simple hiyamugi is served with ice to give it a cool, refreshing feel, and beautifully topped with green maple leaves, vegetables, and shredded egg.

Yosenabe is a hotpot dish made by simmering various kinds of seafood in seasoned dashi stock.

Scramble egg with pork chop rice

Healthy Japanese Breakfast Japanese breakfast

Japanese grilled teriyaki chicken with rice and salad, accompanied with salad, fruit and miso soup

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