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Homemade Moroccan semolina bread in a basket

Uyghur bread, also known as “naan”, a Central Asian flat bread which was served all throughout Xinjiang Uyghur Autonomous Region of China.

Rainawari, Srinagar, Jammu and Kashmir, India. Freshly baked flatbread in Jammu and Kashmir.

Close-up shot of a group of friends eating traditional Moroccan pita flatbread ( batbout ) for breakfast.

Moroccan hotel breakfast with traditional baghrir semolina pancakes, harcha semolina bread and meloui pancakes. Moroccan food.

Bread on a rack, some in bags, in Cairo, Egypt

Bakery with fresh baked bread on display, old town of Essaouira, Morocco, North Africa

Fez, Morocco-September 23, 2013: Round loaves of bread stacked in a row at a bazaar in Fez.

A Moroccan Baker Shows of Traditional Moroccan Bread, Marrakech, Morooco

Turkish classical borek

Closeup of Moroccan bread in a basket placed on the dining table in a restaurant in Marrakech

Moroccan bakery in the morning

Fresh baked Moroccan semolina bread

Stack of bakarkhani in Dhaka City. Bakarkhani

Egyptian bread with blurry background

Chinese food：Flapjack

Guy holding in hand Traditional Moroccan flatbread

Bazlama

typical Moroccan flat bread for sale on the stalls of the souk in the medina of Rabat

Stacks of freshly-baked Jerusalem bagels at Carmel Market, Tel Aviv

Pile of typical pita bread for sale, in the Mahane Yehuda market, Jerusalem, Israel

Bagels (simit) in bakery. Traditional fast food. Shallow depth of field. Hatay / Turkey

A popular traditional dish she met in Algeria

Stacks of Fresh Pita Bread Background

Moroccan Bread called khobz

Daily breakfast in the medina

Mahrash traditional marocan bread.

Buns in front of buns shop

Bakery - bread trolley in Chefchaouen, Morocco

The traditional staple food in Xinjiang, Naan

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