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Moroccan Bread, Morocco

Marrakesh, Morocco - February 28, 2018: Trader in a work routine in a store of ancient Medina district of Marrakech.

Rainawari, Srinagar, Jammu and Kashmir, India. Freshly baked flatbread in Jammu and Kashmir.

Uyghur bread, also known as “naan”, a Central Asian flat bread which was served all throughout Xinjiang Uyghur Autonomous Region of China.

Bakery with fresh baked bread on display, old town of Essaouira, Morocco, North Africa

Bread on a rack, some in bags, in Cairo, Egypt

Closeup of Moroccan bread in a basket placed on the dining table in a restaurant in Marrakech

Fez, Morocco-September 23, 2013: Round loaves of bread stacked in a row at a bazaar in Fez.

typical Moroccan flat bread for sale on the stalls of the souk in the medina of Rabat

Turkish classical borek

Homemade Moroccan semolina bread in a basket

$Close-up shot of a wooden plate filled with a variety of Moroccan breads including khobz (round flatbread), batbout (pan-fried semolina bread), and msemen (layered square flatbread), served on a green fabric tablecloth.\nConcept: traditional bread, Moroccan food, assorted flatbreads, homemade bread, ethnic cuisine, breakfast bread, North African cuisine, rustic platter, food culture, authentic cooking, world bread varieties, artisanal baking.$

Guy holding in hand Traditional Moroccan flatbread

Moroccan bakery in the morning

Moroccan hotel breakfast with traditional baghrir semolina pancakes, harcha semolina bread and meloui pancakes. Moroccan food.

Stack of bakarkhani in Dhaka City. Bakarkhani

Mahrash traditional marocan bread.

The River Nile has always and continues to be a lifeline for Egypt. Trade, communication, agriculture, water and now tourism provide the essential ingredients of life - from the Upper Nile and its cataracts, along its fertile banks to the Lower Nile and Delta. In many ways life has not changed for centuries, with transport often relying on the camel on land and felucca on the river

Market stall selling fresh bread in the oldtown Medina Marakkesh Morocco

Stacks of freshly-baked Jerusalem bagels at Carmel Market, Tel Aviv

Fresh Moroccan Homemade Bread, Khobz, Aghroum

Bagels (simit) in bakery. Traditional fast food. Shallow depth of field. Hatay / Turkey

Stack of fresh Moroccan bread at street market stall. Traditional freshly baked bread called khubz, batbout, Mkhamer or harcha in Morocco.

Stacks of Fresh Pita Bread Background

Breads in front of a blue wall, Chefchaouen, Morocco

Daily breakfast in the medina

Fresh baked Moroccan semolina bread

The traditional staple food in Xinjiang, Naan

A Moroccan Baker Shows of Traditional Moroccan Bread, Marrakech, Morooco

Bazlama

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