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Nasi lemak traditional malaysian spicy rice dish. Served with belacan, ikan bilis, acar, peanuts and cucumber. Malaysian food. Asian cuisine.

Malaysian street food like Mee Soto, Nasi Lemak, and Mee Lontong is a popular dish commonly found in Indonesia, Malaysia, and Singapore.

Nasi lemak, a Malay style complete meal of fragrant rice dish cooked in coconut milk. It is served together with omelette, fried ground nuts, fried anchovies, cucumber and spicy chili sauce (sambal).

Nasi lemak - Malaysian coconut milk rice, served with egg, sambal, fried crispy anchovies, toasted peanuts and cucumber

$Malaysian traditional food \$

Nasi lemak is a Malay fragrant rice dish cooked in coconut milk and pandan leaf. A common dish in Malaysia and considered to be the national dish.

Close-up of the renowned Nasi Kandar or Kandar Rice, a highly popular dish in the state of Penang, Malaysia.

Nasi Lemak

Malaysia coconut rice - Nasi lemak

Nasi lemak with a splash of sambal chili, some fried anchovies, peanuts and a piece of deep fried chicken

Nasi lemak is a Malay fragrant rice dish cooked in coconut milk and pandan leaf. It is commonly found in Malaysia.

Nasi Kerabu is a type of Nasi Ulam and it’s a popular Malay rice dish especially at Kelatan State and Terengganu State of Malaysia. The blue color of rice is resulting from cooking the petals of Clitoria Ternatea flowers that commonly used as a natural food coloring in cooking it.

Nasi Lemak, Malaysian food

Close up of an Asian woman is enjoying Malaysian Nasi Lemak in restaurant (coconut steamed rice with condiments and blended chilli and spices)

Delicious Nasi lemak with pink strawberry rice and rendang chilli

An Asian woman is enjoying Malaysian Nasi Lemak (coconut steamed rice with condiments and blended chilli and spices) using bare hands.

Nasi lemak, malay traditional rice meal

Hawker skillfully arrange fragrant coconut rice, sambal (spicy chili paste), crispy anchovies, roasted peanuts, cucumber slices, and a boiled egg on the leaf, ready to serve to eager customers. The vibrant colors and rich textures of the ingredients make the dish visually appealing and appetizing.

Close up of Nasi lemak, a Malay style complete meal of fragrant rice cooked in coconut milk.

chilli, bitter gourd, lady finger, bean curd puff and tau foo stuffed with meat mixture on plate before cooking. Famous asian chinese cuisine in Malaysia.

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Malaysian Nasi lemak

nasi lemak, a traditional malay curry paste rice dish served on a banana leaf, isolated on white background

Malaysian food on table.

An Asian woman is taking photo of Malaysian favourite - Nasi lemak (Coconut milk cooked rice) wrapped in banana leaf

The image shows a plate of nasi lemak, a popular Malaysian dish consisting of rice cooked in coconut milk and served with various side dishes.

Nasi Lemak, Malaysian food

Nasi lemak is a fragrant Malay rice dish cooked in coconut milk and pandan leaf, toppings with fried anchovies, roasted peanuts and hard boiled egg, traditionally served on a banana leaf.

Nasi lemak - Malaysian coconut milk rice, served with egg, sambal, fried crispy anchovies, toasted peanuts and cucumber

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