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Nasi lemak or fragrant rice dish cooked in coconut milk and pandan leaf, commonly found in Malaysia and considered as the national dish. It is also a native dish in neighbouring countries with significant Malay population. Image shows nasi lemak with fried chicken, hard boiled egg, sambal, anchovies, sliced cucumber, marinated fried prawn. It is traditionally served with cut banana leaf spread or wrapped in it.
Close up of an Asian woman is enjoying Malaysian Nasi Lemak in restaurant (coconut steamed rice with condiments and blended chilli and spices)
Nasi lemak traditional malaysian spicy rice dish. Served with belacan, ikan bilis, acar, peanuts and cucumber. Malaysian food. Asian cuisine.
Nasi Lemak, Malaysian food
Malaysia, Asia, Singapore, Southeast Asia, Nasi Lemak
Malaysian traditional food \
Malaysian street food like Mee Soto, Nasi Lemak, and Mee Lontong is a popular dish commonly found in Indonesia, Malaysia, and Singapore.
Nasi lemak, a Malay style complete meal of fragrant rice dish cooked in coconut milk.  It is served together with omelette, fried ground nuts, fried anchovies, cucumber and spicy chili sauce (sambal).
Complete set of banana leaf rice meal for lunch - rice with curry, snakegourd, pumpkin, yogurt cucumber and pappadom.Traditionally to eat with clean fingers instead of utensils for full flavour
Close-up of the renowned Nasi Kandar or Kandar Rice, a highly popular dish in the state of Penang, Malaysia.
Nasi lemak is a Malay fragrant rice dish cooked in coconut milk and pandan leaf. A common dish in Malaysia and considered to be the national dish.
Malaysia's traditional local dish named Nasi Lemak or coconut rice with egg and anchovies sauce. Isolated on white background.
Nasi lemak is a Malay fragrant rice dish cooked in coconut milk and pandan leaf. It is commonly found in Malaysia.
Nasi Lemak
Closed up of Nasi lemak Malaysian cuisine
Nasi lemak with a splash of sambal chili, some fried anchovies, peanuts and a piece of deep fried chicken
POV: An Asian woman is using her hand enjoying Malay cuisine at local dining establishment.
A serving of Nasi Lemak featuring rice cooked with coconut milk and herbs, hard-boiled egg with spicy sambal, fresh cucumber slices, and crispy fried anchovies on a banana leaf over brown paper.
Creative Image
Nasi lemak - Malaysian coconut milk rice, served with egg, sambal, fried crispy anchovies, toasted peanuts and cucumber
Malaysia coconut rice - Nasi lemak
Top view of a classic Malaysian Nasi Lemak served with crispy fried chicken, sambal, boiled egg, crispy anchovies, peanuts, cucumber slices, and fragrant coconut rice on a white plate.
nasi lemak, a traditional malay curry paste rice dish served on a banana leaf, isolated on white background
Nasi Lemak is a popular Malaysian street food known for its fragrant coconut rice served with various accompaniments like fried anchovies, peanuts, boiled egg, cucumber slices, and spicy sambal.
Nasi Lemak, Malaysian food
Packed 'nasi lemak' (coconut milk steamed rice with sambal - chili sauce, fried anchovies, hard boiled egg and cucumber slices)
a plate of rice with side dishes of spicy fried chicken with a photo placement in the upper left corner and a plain white background
A vibrant and mouthwatering plate of Nasi Lemak, featuring the eye-catching Blue Pea Coconut Rice, a signature Southeast Asian specialty. The rice, infused with butterfly pea flowers, presents a stunning blue hue that contrasts beautifully with the rich, savory Beef Rendang beside it. The Rendang is cooked to perfection, with tender beef coated in a flavorful, aromatic spice blend. Accompanying the dish are traditional elements such as slices of hard-boiled egg, fresh cilantro, and tomato, adding texture and complementing the flavors on the plate. This hearty and visually delightful meal epitomizes the rich culinary traditions of the region.
Singapore coconut rice served with egg, chicken wings and fish. Nasi lemak flatlay on white table.
Nasi lemak - Malaysian coconut milk rice, served with egg, sambal, fried crispy anchovies, toasted peanuts and cucumber
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