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Easter table setting. Spring mood

Asparagus and Gruyere Tart with simple egg salad

Quiche Lorraine savory tart vegan with raw vegetables creating a green garden on a dark green background

Quiche with with boiled eggs and leeks sprinkled with fresh lambs lettuce and dill served in casserole dish on a white table close up view

Asparagus tart made with baked eggs and ham. Use shop bought pastry, roll it out and lightly prick it with a fork, apart from the the last 2cm or so from the edge. Lightly bake this for few minutes then add a mix of cream and gruyere cheese to the pastry base, inside the border, add you washed, trimmed and blanched asparagus add the ham and break the eggs in between the asparagus stalks, bake for another 10-15 minutes at 180 degrees C and serve. Colour, horizontal format with a high angle view.

Fresh Baked Quiche Lorraine with Bacon

Fresh homemade quiche pie with asparagus and cheese

cheese quiche pie

Egg omelet with spinach and asparagus

Close-up of a savory tart topped with fresh leeks, candied chicken ham and gruyere on a wooden serving tray, presented in a bakery setting.

Quiche Lorraine savory tart vegan with raw vegetables creating a green garden on a dark green background

Delicious home made asparagus savory tart with pecorino and bacon on old wooden background. Selective focus.

Mini mozzarella asparagus tarts close up

Asparagus quiche

Homemade phyllo pastry tart with asparagus on gray background. Directly above.

Asparagus tart made with baked eggs and ham. Use shop bought pastry, roll it out and lightly prick it with a fork, apart from the the last 2cm or so from the edge. Lightly bake this for few minutes then add a mix of cream and gruyere cheese to the pastry base, inside the border, add you washed, trimmed and blanched asparagus add the ham and break the eggs in between the asparagus stalks, bake for another 10-15 minutes at 180 degrees C and serve. Colour, horizontal format with a high angle view.

Closeup of golden-brown mini quiches sitting in small grey dishes at a visually appealing buffet.

Broccoli Quiche in Quiche Pan Close-Up, Butcher Block Table

Freshly baked vegetable quiche showcasing a variety of greens arranged beautifully with herbs served warm on a wooden board.

Vegetable frittata with Crispy Breaded Cauliflower and beetroot sauce

quiche vegetable open pie savory baked goods puff pastry, corn, green peas, beans, green beans, bell pepper healthy eating cooking appetizer meal food snack on the table copy space food background

Baking Quiche with Brussels Sprouts in the Oven

Easter quiche, tart with boiled eggs, vegetables and herbs in a casserole dish, close up view. Easter food concept

Asparagus tart made with baked eggs and ham. Use shop bought pastry, roll it out and lightly prick it with a fork, apart from the the last 2cm or so from the edge. Lightly bake this for few minutes then add a mix of cream and gruyere cheese to the pastry base, inside the border, add you washed, trimmed and blanched asparagus add the ham and break the eggs in between the asparagus stalks, bake for another 10-15 minutes at 180 degrees C and serve. Colour, vertical format with some copy space.

Asparagus quiche, vegan, vegetarian

Fish pie with tomatoes and trout. Parsley

French cream tart with fresh asparagus, eggs and cheese close-up in a plate on the table. Horizontal

Delicious Asparagus Quiche

French style quiche with green asparagus, eggs, and slices of goat cheese..

Food and drink: plate of Food and drink: Traditional french pie with bacon and cheese

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