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Sambar- south Indian lentil and vegetables spicy stew

Close-up on hotpot meal.

Dodka chana dal aamti, Turai chana dal subji, Ridge gourd curry

Medu Vada, a popular South Indian food served with Sambar ,Green coconut chutney ,Vada / Medu vadai with sambar - Popular South Indian snack

Sambar Rice or Sambar Sadam - One Pot Meal from South Indian state tamil nadu and kerala

Lamb korma curry inside Karahi Indian Serving Dishes. North Indian food

$South Indian food \$

Traditional Indian dish chaawal rajma masala chawal with spicy curry gravy and tomato slice with boiled red kidney beans and rice, cut out or isolated over vertical white background, garnished with green mint leaves, for food related backdrops, posters, wallpapers.

Taditional Egyptian Okra soup

Idli vada pongal is a classic south Indian breakfast menu

Sambar, mixed vegeterian curry arranged in a white bowl on a white textured background.

Mixed Vegetable Curry Dry, North Indian Style Sabzi

tomato rasam, kerala style tomato soup, south indian food

Image of fresh chopped tomatoes and diced red onions being stir fried in hot non-stick frying pan in domestic kitchen.

south indian famoush dishes rasam and sambar

Close up image of a vegan potato curry cooked with plant-based meatballs in a hot clay pot, served at a vegan restaurant.

Dal tadka - north indian food with raw spices for extreme flavor - yellow dal fry

Vegetable Curry in White Pot with Wooden Spoon

idli vada with sambar pr sambhar also called medu wada rice cake

Delicious Katlambe Chole ( spicy white Chick Peas) Indian Punjabi Cuisine

okra meal

Home made freshness butternut squash and green beans tikka with wild rice and naan bread

Kai Kari Kuruma

Indian Vegan Aloo Gobi Dish with Potatoes and Cauliflower

Dal tadka - north indian food with raw spices for extreme flavor - yellow dal fry

Preparing a tasty Beef Curry

$selective focus of famous Bengali recipe \$

Oyster dish menu in Aceh province, Indonesia

Sambar with Rice Idli, Indian Dish

Dal Tadka is a popular North Indian dish where cooked lentils are tempered with ghee, spices, and aromatics. It's a comforting and flavorful dish, especially when served with steamed rice.

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