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Hot Stone Pot Bi Bim Bap - Korean Rice Dish Mixed with Vegetables

Japanese food

Sweet Crispy Korean Fried Chicken with Roasted Peanuts, Sesame Seeds and White Rice

Soybean paste stew in an earthenware bowl, Korean food

Thai style Spicy Mixed Fish Udon noodles served in bowl isolated on napkin side view japanese food on table

$Plastic food display in Tokyo. Artificial food displays in restaurant windows are an important element of Japanese culture.\nHigh quality close up$

Chinese style spicy soup with Squid and seafood set on bright background.

Sarawak Laksa served on table

Personal perspective of a mature Chinese man eating local Chinese food with a woman dining companion. Vegan meal of rice noodles, vegetables and sauce at a busy and crowded night market in Taipei, Taiwan.

Rabokki, Korean style Stir-fried Instant Noodle : This dish is tteokbokki with ramen noodles. Tteokbokki is a spicy dish made with rice cake, vegetables, and fish cake, all stir-fried together in a gochujang (red chili paste) sauce. It is a popular snack favored by children and women.

Top view Tteokbokki (Spicy Rice Cakes) with boiled eggs on the grey concrete table, Korean street food.

Fried Spanish mackerel thick soup. Taiwanese traditional famous and delicious street food, traditional cuisine in Taiwan. Close up of top view Chinese style food, usually can be founded in night market.

malaysia curry noodle with wood background

Knife-cut noodles, also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked. Among the knife-cut noodle variations in Shanxi, the style from Datong became the most famous.

Steamed Mandu Dumpling, Traditional Korean Dim Sum

korean spicy soup

Pork Noodle Soup

Table top of recipe of Duck curry.

Delicious homemade Korean kimchi dumplings in a bamboo steamer viewed from above.

Korean style Dak Galbi (chicken)

Sundubu Jjigae or Korean soft tofu stew in hot pot

Delicious Asian Noodle with Black Bean Sauce

Traditional vietnamese soup Bun Bo Hue

Tom Yam with food in Thailand

traditional fresh pickled lettuce vegetable for sale at kyoto japan

Tteok Mandu Guk is korean Rice Cake Soup with Dumplings in Beef Broth.

A food made by cutting chicken into pieces and boiling it with seasoning and water. In some cases, various seasonings and vegetables are added to the chopped chicken and stir-fried first, then water is added and boiled.

Food

Tteokbokki is a popular Korean food

Table top of Salmon Teriyaki Don.

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