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Xiao long bao soup dumpling
Chinese dime sum with rice noodle rolls and soy sauce
Taiwanese meatball - Delicious street food Bawan (Ba wan), steamed and deep fried starch wrapped round shaped dumpling with pork inside
Variety of Chinese dim sum in bamboo steamers
广州食物
tradition chinese food dim sum display
Steamed Prawn and Vegetable Dumpling
Close up, selective focus on dumplings inside a bowl of hot and sour soup at a Chinese restaurant
Dimsum Hagao and Shumai mix in chinese bamboo basket, view from top, isolated on white background
Picture of dim sum menu, steamed squid with chili sauce in a bamboo steamer basket on the dining table.
Gyoza is very popular local delicatessen in Tochigi Prefecture.
Steamed pork and seafood dumplings served in wooden basket container
Five different dim-sums placed in bamboo steamers in a restaurant in Shanghai.
Shark Fin Soup
Chinese, tea
Close up of holding a Chinese dumpling with chopsticks
Meatballs a traditional food from Indonesia
A variety of Asian food and Chinese dim sum served in bamboo steamers on the buffet line.
Steamed Xiaolongbao, Chinese Soup Dumplings, Served Fresh in a Bamboo Steamer
korean steamed Mandu dumplings in asian market
Steaming hot Chinese soup dumplings
Korean soon tofu soup, sundubu-jjigae
In Zhejiang Province, China.
This is a very delicious dish in Dalian local, outside is crisp dumpling skin, inside is golden sea urchin made of filling, very delicious
Xiaolongbao is a type of Chinese steamed bun (baozi) from the Jiangnan region, especially associated with Shanghai and Wuxi. It is traditionally filled with pork and a rich broth, although variations with other fillings exist.
Chinese dumpling is one of the most important foods. It is part of the Chinese culture or tradition.
Close up of freshly boiled Chinese dumplings
Xiaolongbao is a type of steamed bun from China, especially associated with Shanghai. It's served in a traditional steaming basket, Xiao Long Bao are often referred to as a kind of dumpling
Shrimp Rice Roll
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