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composting is a method of recycling fruits and vegetables. Rotten and moldy baked goods are unsaleable to be thrown away in a pile from the supermarket

we are cooking

Kitchen fruit and vegetable waste ready for recycling, isolated on white.

spiralized nests of zucchini, beets, pumpkin, squash, sweet potatoes, cucumber, vegetable banana, red pepper, red onion. isolated on white background.

Haoma is Thailand’s first urban farm and zero-waste restaurant in Bangkok.

Original serving of Beef Wellington with rocket, salad, cherry tomato, carrot, pesto,

A deliciously plated breakfast featuring grilled halloumi cheese, roasted tomatoes, sautéed mushrooms, hash browns, and a tangy berry compote. A visually stunning dish for food photography and culinary inspiration

Gourmet fine dining food of wine tasting 6-course menu

An assortment of farmer's market tomatoes, squash, and green beens arranged on a black kitchen counter top.

Plates with colorful carrots cut into spirals, very decorative, on leaf spinach, with mini peppers in rings

Rotten fruit and vegetables clustered together on a table top

Close-up of many vegetables

Organic waste in Biodegradable Plastic Bag - ecology concept

Vegetable scraps ready for composting. Vegetable peelings on paper and vegetable peeler on white table set aside for compost. Concept of processing organic waste for fertilize soil. Copy space

Group of fresh vegetables and shrimp over gray background. Concept of food, healthy lifestyle. - stock photo on a light box

Carrot and green leaves salad in cafe

Close-up stock photo showing orange, chinese noodles with red onion, red, green and yellow bell peppers and garnished with spring onion.

Street vendors and people in Kowloon District, Hong Kong. The street is full of vendors selling fruits and vegetables.

Fermenting food, raw brussels sprouts and root vegetables with jars filled with fermented veggies on table

Photo taken in Louisville, United States

Raw Organic Vegetables And Green Spices

Vegetable tops and peels, on a white plate. Light background. Environmentally responsible behavior, ecological, recycling waste concept. Zero waste. sustainable consumption and conscious consumption. part of the series.

Turkish stuffed artichoke bottoms with sea beans and lots of olive oil is a light and delicious dish. Perfect for a light lunch or dinner, especially in spring.

Pan-Asian specialty Peking/Cantonese/Japanese Fusion

A market stall selling freshly harvested Autumn vegetables

Preparation for vegetarian cooking: Assorted raw vegetable peelings

Stock photo showing close-up elevated view of a village show horticultural competition vegetable class entry.* Not AI modified *

various fruits and vegetables, decorated on a serving platter with kiwi, orange, lemon, tomatoes, red onions, red cabbage, peppers, celery, leek,

Healthy gourmet meal of grilled fish with lightly roasted cherry tomatoes, lentil puree, sauces, green beans, olives and microgreens.

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