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Fired fish-paste balls on banana leaf with relish preparations on black plate

A plate of crispy shrimp paste fried chicken wings

Thai Fish Cakes with Chili, Cucumber, Vinegar Dipping

Deep fried Fish cakes on white plate

Deep-fried shrimp Cake on a beautiful plate with plum sauce, close-up image of deep-fried shrimp cake with blurred other food on white background, an image of crispy Thailand food.

meat, bean curd puff, tau foo and bitter gourd on plate and basket. Famous asian chinese cuisine in Malaysia.

Local food in travel - Asian food

Fish cake and fried basil leaves on a black plate with a white sauce in a cup, or another name for a fried fish-paste balls is the food of Asia.

Spicy Thai Food, Spicy Fired Fish Cake or tod mun pla

Yong tau foo is a Hakka Chinese dish featuring tofu stuffed with a filling of ground meat mixture or fish paste, often served with noodles.

One of best Thai Dishes to eat in Bangkok served as an appetizer or a main course.

Deep fried Banana - Bangkok street food.

Tod Mun Pla or Curried fish cake of Thai food menu. Traditional Thai food deep-fried curried fish cake in white plate on table restaurant, natural light, close up food image.

Many vegetable flitters in the plate with sauce. Mücver or mucver.

Fried cassava patty, local thai style

Deep-Fried marinated snapper fish with fish sauce is another popular seafood menu in seafood restaurants in Thailand because it contains excellent protein, is easy to digest, has fat that is beneficial to the body, consists of Omega 3 and DHA, which will help build muscle and develop the brain for children in the growing age and working people. As for the elderly, it will help reduce the risk of heart disease and high blood pressure.

Spicy fried fish cake a famous appetizer

Chinese meat sausage

Tod Mun Goong (Thai Shrimps Cakes), food and cuisine travel

Cucur udang is the Malaysian version of prawn fritters, popular street food.

Fried fish-paste balls or deep fried fish cake with sweet sauce on plate

Hoi jo, deep fried meat balls made of minced pork and crab served with sweet and sour plum sauce on the wooden table.

fried fish-paste balls Thai food,fish cake

Delicious Cantonese traditional cuisines including Claypot Rice with Cured MeatIn, Braised Water Spinach with Shrimp Paste, Garlic Ribs and Fried Eggs in Guangdong.

fried shrimp cake with sweet and sour sauce and cabbage

Deep Fried Shrimp Cakes are a delicious deep-fried snack served with a sweet dipping sauce that can be found at most restaurants in Thailand.

Fried Vietnamese pork sausage on banana leaf. Asian food concept food appetizer in Thai called Moo Yor

thai sausage

Thai Food Fried Fish Cake with sweet and sour sauce.

Iced milk green tea and fried tempeh on a wooden table

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