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Asian dumplings with soy sauce, sesame seeds and microgreens. Traditional chinese dim sum dumplings.

Xiaolongbao is a type of Chinese steamed bun (baozi) from the Jiangnan region, especially associated with Shanghai and Wuxi. It is traditionally filled with pork and a rich broth, although variations with other fillings exist.

Steamed Dumplings with Leek with wood spoon and napkin served in a wooden dish side view of taiwan food

Crispy Rangoons- Wontons Stuffed with Sweet Crab and Cream Cheese with a Sweet Chili Dipping Sauce

Gyoza or Jiaozi Traditional Chinese and Japanese food.

Dumplings With Sweet and Sour Sauce -Photographed on Hasselblad H3D2-39mb Camera

Close up of crystal shrimp dumpling in bamboo steamer

Traditional Chinese banquet dishes, steamed dumplings with corn skin

Dimsum Hagao and Shumai mix in chinese bamboo basket, view from top, isolated on white background

Gyoza Chinese Dumplings Isolated, Fried Vegetable Jiaozi, Chicken Momo Pile, Asian Gyoza Group on Black Plate, White Background

Steamed Prawn and Vegetable Dumpling

Steamed Prawn Dumpling Ha Kau served in dish isolated on table top view of food

Homemade Asian Vegeterian Potstickers with soy sauce and pork

Chinese steamed rice noodle roll cheung fun stuffed shrimp prawn, fried onion garnish, soy sauce and chili paste.

Chinese Family Cooking Boiled Dumplings. The dumplings are picked up from the wok.

Sticky Rice Shumai in steam box on wooden table.

Oriental fried wonton filled with prawns and vegetables served with sweet chilli and dumpling sauce.

Gyoza is very popular local delicatessen in Tochigi Prefecture.

Pasta. Italian food. Top view of traditional stuffed agnolottis with a tomato sauce with mushrooms, bacon and basil in a black dish on the wooden table.

Stock photo showing an evening meal of pan fried dumplings (Momos), filled with mixed vegetables and pork drizzled with chilli oil and garnished with chopped chives and nigella seeds.

Taiwanese meatball - Delicious street food Bawan (Ba wan), steamed and deep fried starch wrapped round shaped dumpling with pork inside

In Zhejiang Province, China.

delicious lunch

tradition chinese food dim sum display

Steamed meat and eggs

Picture of dim sum menu, steamed squid with chili sauce in a bamboo steamer basket on the dining table.

Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

Steamed Prawn Dumpling Ha Kau served in a wooden bowl isolated on mat side view on grey background

Close up of dumplings topped with chili sauce

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