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Saag Aloo, Indian style spinach and potato dish in cast iron pan

Fried egg with spinach and potatoes on a white plate

Chinese style stir fried Sweet potato leaves in clay pot with pork lard

Rectangular dish with chopped spinach and potatoes and spring onion on rough background

delicious seasoned rustic fries seen close up

Papaya leaf vegetable with anchovy granules accompanied by fried snacks

French fries , rucola salad and beetroot salad

A sizzling plate of traditional Georgian Ojakhuri with pork is served at a lively restaurant table, surrounded by a variety of authentic Georgian dishes. The rich flavors and vibrant colors of the meal highlight the heartiness of Georgian cuisine in a warm, inviting setting.

Turkish style mixed vegetable fried (Karisik Kizartma)

A top closeup of a plate with fried egg, spinach, and potatoes placed near a baguette on a tea towel

$Delicious portion of North Sea shrimps with scrambled eggs and fried potatoes, garnished with salad, served in a hot pan.\nA North German delicacy, especially in the East Frisia region.$

Hot and spicy fried oak fern with dried shrimp.

Plate with baked potatoes, meat, green fresh arugula leaves on dining table. Dish with hot oven roasted potato wedge, chicken breast, rucolla, spices on wooden table. Gourmet baking dinner, top view

french fries isolated on white background

Healthy food. Spinach dish with fresh tomato. Space for text

this is a recipe from Croatia with potatoes, chard, garlic and oil

A colorful plate features crispy breaded meat next to golden potatoes and cherry tomatoes, garnished with fresh spinach leaves. This meal showcases vibrant flavors and textures.

Bavaria, Germany. Fried eggs, potatoes and spinach on a Gas Stove in a frying pan as part of a simple Bavarian peasant meal.

scramble eggs mixed with spinach and mushrooms served with home fries and sausage patty

Dish of medieval cuisine prepared in the Italian region of Umbria with wild boar stew with berries and small onions, accompanied by a field vegetable pie and buckwheat bread. Image in high definition quality.

Potato croquettes with spinach and mozzarella.

A rich spread of Indonesian culinary delights featuring crispy fried chicken, sambal, and fresh vegetables served in a traditional woven basket

Plessis-Robinson, France - April 21, 2020 - View of a plate containing a vegan dish. The plate contains tofu cut in slices accompanied by potatoes and a compote of leeks. A homemade ketchup sauce condiments the dish.

$Plant-based foods are currently becoming more popular, especially in terms of health care.\n\nPlant-based proteins are foods that are rich in nutritional value from vegetables, fruits, and also provide protein from beans or grains. They contain fiber that helps with the digestive system, are easy to digest and absorb, and have no cholesterol to worry about.\n\nTherefore, plant-based proteins are suitable for all ages and genders. They also help prevent various diseases, such as heart disease or cancer.$

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