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Kaiseki or kaiseki-ryōri is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals, and is analogous to Western haute cuisine.

Kaiseki Meal. Japanese clear Duck soup. Close Up View.

Abura-age, Fried tofu in a stanless steel colander on white background

Japanese food, Atuage tofu cuisine in bamboo basket on white background

bamboo shoots tempura, Japanese cuisine

Japanese processed foods made from soybeans, tofu, fried tofu, and other vegan foods

Restaurant : Guests enjoying gorgeous Japanese dishes

A piece of tofu served as an entree as part of a traditional Japanese dinner also known as Keiseki being served at a Ryokan or traditional Japanese hotel

Deep fried stinky tofu, fermented bean curd with pickled cabbage vegetable, famous and delicious street food in Taiwan, lifestyle.

Delicious raw yuba sashimi

In Yokohama

Close-up Asian women enjoying japanese style dessert Warabimochi and matcha icecream japanese dessert in japanese cafe

Macrophotography of a inarizushi.

Onigiri (Omusubi) isn't as famous as Sushi or Ramen but it is a soul food in Japan. It's gotten global recognition recently and International travellers want to try it when they are in Japan. The rice balls are stuffed with a variety of fillings and typically wrapped in seaweed but recent Onigiri goes beyond that. Mixed rice like clam cooked rice or char siu fried rice are formed into a triangle shape to make it Onigiri. I tried various Onigiri. Classic fillings : Pickled plum, Simple salt, Kombu (Kelp), salmonGourmet : Shrimp Tempura, Fried chicken

Restaurant : Guests enjoying gorgeous Japanese dishes

Female tourist eating Shojin Ryori in Japanese restaurant

Japanese takoyaki drenched in savory sauce and topped with grated daikon and finely chopped green onions.

crispy deep fried tofu

A variety of food items are displayed in an appetizing way.

A close-up view of a hand holding a ceramic plate of golden-brown fried tofu sheets. The tofu is crisp on the outside and tender on the inside, offering a delicious plant-based protein option. The setting includes a rustic dining table with additional dishes visible in the blurred background. Perfect for showcasing vegan cuisine, healthy eating, or culinary presentation.

Known as Inarizushi in Japan, Inari Sushi is a type of traditional sushi made of vinegared rice tucked inside little deep-fried tofu pockets.

This landscape photo was taken in Asia, Japan, Kansai, Ryujin, in summer. It shows the Japanese breakfast of Kamigoten in Ryujin, under the Sun.

Japanese processed foods made from soybeans, tofu, fried tofu, and other vegan foods

Japanese Food

A comforting bowl of Japanese curry udon featuring thick, chewy udon noodles enveloped in a rich and flavorful curry broth. Topped with tender slices of aburaage (fried tofu) and garnished with fresh green onions, this dish balances savory and umami flavors. The rustic ceramic bowl and vibrant red background enhance the warmth and homely appeal of this classic Japanese meal. Perfect for cold days or when craving hearty comfort food.

Japanese cuisine: sesame tofu in Tokyo, Japan

A close-up shot of delicious Taiwanese fried tofu with savory sauce and pickled cucumbers, served in a ceramic bowl. A diner uses chopsticks to enjoy this popular dish.

Japaneses rolled omelets on the plate

Japanese Bento CultureMy first Bento that I bought after I arrived in Tokyo. Fish bento that comes with various vegetables. I bought Agedashi Tofu as well. (Don't forget Miso Soup, of course). Speaking of bento, convenience stores used to be a major place to buy from but nowadays, you can find bento everywhere like supermarkets, train stations and department stores. Every store has different bentos from each other.

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