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Kitchen counter with homemade small Dutch oil balls delicacy traditionally eaten on New Year's Eve in The Netherlands. Studio low key food closeup sti

$Homemade Pastilla with figs in natural light. Pastilla is arabic baked chicken meat pie also known as B'Steeya, Bastila and bstilla. Pastilla is a traditional Arabo-Andalusian Moroccan dish known for very special full taste with spices. It was one of the favourite dishes of the Sultan of Fes in Morocco. \n\nIn the photography young woman preparing, sprinkling the chicken pastilla with powdered sugar. We can see only hands. \n\nThe meat pie combine sweet and salty savoury - meat, chocolate, spices, cinnamon and sugar. The dough has delicious crunchy taste. The top of the cake is garnished with sugar. \n\nPastilla is one of the favourite dishes of moroccan and arabic cuisine. It could be served as a main dish, but also a starter, even as a dessert.$