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Big agaric gills cap of macrolepiota procera parasol mushroom lies on white background, brown mushroom with high stripe. Edible parasol mushroom with ring around stipe, natural diet for vegetarians

$Autumn in pre-Pyrenees, Catalonian undergrowth.. during autumn season.\n\nLepiota$

Top view of Parasol Mushroom on white background

$Macrolepiota procera (Scop. ex Fr.) Sing. syn. Lepiota procera (Scop. ex Fr.) S.F. Gray syn. Leucocoprinus procerus (Scop. ex Fr.) Pat. Lépiote élevée, Coulemelle, Riesenschirmpilz, Parasol. Cap 10–25cm across, button spherical or egg-shaped expanding flattened with a prominent umbo, pale buff or grey-brown covered in darker shaggy scales. Stem 150–300´8–15mm, 40mm at the bulb, white, with a grey-brown felty covering which becomes split into snake-like markings as the stem expands; ring large, double, white on upper surface, brown below, movable on the stem. Flesh thin, soft, white. Taste sweet, smell slight, indistinctive. Gills free, white. Spore print white. \n\n\n$

Macrolepiota procera mushroom with open cap in the forest, on a sunny day. High quality photo

Close up of a food forager checking and cleaning a mushroom she has found in the forest. It is a shaggy parasol mushroom, latin name; chlorophyllum olivieri. This type of mushroom is edible but it can cause stomach upsets if it is not cooked thoroughly. Food foraging has become popular in recent years as people have turned to foraged food to cook local and seasonally sourced food. Photographed on the island of Mon Denmark. Colour, horizontal format, she is wearing a Fair Isle style sweater and a waxed jacket.

Mushrooms umbrellas fresh close-up.Macrolepiota procera

Parasol mushroom close-up. Predominantly a recreation and tourist area,, Poole Bay has historically been significant strategically in WW2 as well as being of special scientific interest with its nature reserve areas and Jurassic coast coastline around Studland Bay, Jurassic Coast, Dorset, England, UK.

umbrella mushroom isolated on white background.

Autumn in pre-Pyrenees, Catalonian undergrowth.. during autumn season.

Kite parasol mushroom or macrolepiota procera in a forest in Bavaria in autumn

Parasol mushroom, its scientific name is Macrolepiota procera from bottom

Macrolepiota procera parasol mushroom isolated on white background, brown mushroom with big agaric gills cap and high stripe. Edible parasol mushroom with ring around stipe, natural diet vegetarians

Parasol mushroom in forest. Edible mushroom in autumn woodland

Ripe parasol mushroom Macrolepiota procera or Lepiota procera

Autumn in Pyrenees, Catalonian undergrowth.. during autumn season.

Macro photo of of beautiful Parasol Mushroom known as Macrolepiota procera. This basidiomycete fungus has a with a large, prominent fruiting body resembling a parasol. It's often used in chefs cuisine during the season.

The ivory color of a mushroom appears to be backlit in this macrophotography of a mushroom top

Macrolepiota procera growing in a meadow in autumn season, edible mushroom.

Poisonous Mushrooms, Chlorophyllum molybdites, some common names of false parasol or green-spored parasol. It is commonly confused with the shaggy parasol; and is the most commonly consumed poisonous mushroom in North America.

Parasol mushroom in the wild. In the National Park in De Zilk, The Netherlands.

Close up of edible mushrooms in the meadow. Close-up of edible mushrooms in a beautiful sunny meadow

The parasol mushroom (lat.: Macrolepiota procera) growing in the forest at autumn

image taken with wide angle from a low point of view

Top View of a Young Parasol Mushroom Against a Blurred Leaf Covered Forest Floor

Edible fungi, Macrolepiota procera, growing wild in autumn meadow

Macrolepiota procera, the parasol mushroom.

Old man of the woods (Strobilomyces strobilaceus), a bolete (i.e., mushroom) with distinctive dark pyramidal warts on a light surface, native to North America and Europe. In a Connecticut oak-hickory-maple forest, late summer.

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