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Frozen pizza wrapped in plastic to hot pizza progression isolated on a white background. Concept of quick cooking or fast food.

Forest of fungus sprouting in a shady spot in Pembrokeshire, Wales.

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

Dryad's Saddle (pheasant's Back) Growing in Woods By Chungies Organic Farms - growing on a broken and dying tree stump in swampy area of woods. By morel mushrooms

Sclerotinia sclerotiorum Diseases of Sunflower (White mold). Sclerotinia sclerotiorum Diseases of Sunflower (White mold). Sclerotinia head rot. Sclerotia produced by pathogen visible.

Beautiful, small, white mushrooms growing on a tree trunk in forest. Natural autumn woodlands scenery in Latvia, Northern Europe.

Autumn foraging finds Poison Puffball amongst leaf litter

Spotted white mushroom on tree in autumn

Lycoperdon perlatum (Puffball) mushroom on a meadow. The image was captured in the swiss alps at an altitude of 1700m during autumn season.

Leopard Earthball fungus (Scleroderma areolatum) found in forest leaf litter

Shaggy ink cap or Lawyer's wig (Coprinus comatus) fungus in a forest

View of a mushroom on the soil in in pine forest.

Lycoperdon is a genus of puffball mushrooms

Infundibulicybe geotropa or trooping funnel mushrooms surrounded by psathyrellaceae mushrooms on a green grass.

A stunning wild mushroom flourishes amidst vibrant, lush greenery in a serene and picturesque forest setting

Monkey head mushroom (hericium erinaceus) farming in wet and dark environment Malaysia.

Closeup of toadstool fungus citron amanita among forest heather bushes during autumn, Poland

Pilz, Germany, Western Europe, tranquillity, botany, focus on the foreground

White mushroom growing amidst dry grass and leaves on the ground

17 october 2022, Yutz Cité, Yutz, Thionville Portes de France, Moselle, Lorraine, Grand Est, France. In a pasture, at the foot of a hedge, a Shaggy Parasol has grown. The cap of the mushroom is scaled on the top, and well raised. It has a ring around the foot. It is a mature specimen.

$Russula aeruginea is a gregarious mushroom, usually occurring in small scattered groups.\nCap: Pale to very pale grass green, and becoming progressively paler towards margin, the cap of Russula aeruginea peels half way to the centre; convex, flattening only in the centre, sometimes with a slight depression; greasy when moist; margin sometimes faintly grooved; 4 to 9cm across; surface not cracked.\nGills: White, eventually turning yellow with age, the gills of the Green Brittlegill are adnexed and crowded.\nStem: White, more or less cylindrical, sometimes tapering at the base; 4 to 8cm long, 0.7 to 2cm in diameter.\nChemical tests : The flesh has a slow pink reaction to iron salts (FeSO4). : \nSpores:\nEllipsoidal, 6-10 x 5-7μm (excluding spines); ornamented with rounded warts up to 0.7μm tall which are joined by a few fine lines to form a partial network.\nSpore print: Cream\nOdour/taste: Not distinctive.\nSeason: July to October in Britain and Ireland. \nHabitat: Often found on the edges of pine forests but nearly always under birches. In common with other members of the Russulaceae, Russula aeruginea is an ectomycorrhizal mushroom. \nDistribution: \nA fairly common find in The Netherlands, Britain and Ireland, the Green Brittlegill occurs throughout mainland Europe and is reported from many other parts of the world including North America.$

Shot of amazing, edible and tasty morel mushroom - Czech Republic, Europe

Morchella mushroom in the forest as background

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