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A vibrant red mushroom featured among green grass blades and scattered autumn leaves, providing a detailed view of its surface texture and surrounding natural elements.

the collection of russula requires extensive knowledge of mushrooms, because they are one of the most species-rich mushrooms with an estimated 750 species

Pycnoporus cinnabarinus, also known as the cinnabar polypore in autumn forest

Beautiful Toadstool in its natural environment, a deep lush humid forest in the Austrian Alps

Rosy russula, its scientific name is Russula lepida

Mushrooms: Amanita Muscaria

The fly agaric is known for being slightly poisonous and easy recognizable. The picture is taken at Kalvebod Fælled - Kalvebod Commons, which is a nature area and public park close to the center of Copenhagen

Wild mushrooms, Ganoderma lucidum growing on the side of a tree trunk in the forests of Goa in India.

Close-up of dangerous inedible mushroom with red cap in grass in forest.

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

A russula mushroom, with a red cap, in a Belarusian forest, with sunlight.

Red Toadstool (Amanita muscaria) in the forest in the Eastern Black Sea region

mushroom in autumn forest

Amanita muscaria, group of different sizes and shapes.

Close up outdoors shot of some cute red small mushrooms named The Scarlet Cup.

The fly agaric is known for being slightly poisonous and easy recognizable. The picture is taken at Kalvebod Fælled - Kalvebod Commons, which is a nature area and public park close to the center of Copenhagen

Red Russula mushrooms on a forest floor of leaves

Fly agaric. Poisonous mushroom

A beautiful pair of striking red mushrooms, adorned with white, enchanting spots, nestled in a lush, vibrant forest

Russulaceae. There are some excellent edible mushrooms in the Russulaceae family, some of which can even be eaten raw. However, the family also includes inedible mushrooms, which can cause gastrointestinal upset. What's more, there are also some deadly toxic species in the Russulaceae family, such as *Russula subnigricans*. Ingestion of *Russula subnigricans* can cause very severe rhabdomyolysis, and this mushroom is a major culprit in mushroom poisoning in China and Japan. When you find these mushrooms, do not collect or eat them at random. If you experience discomfort after ingesting them, seek medical help as soon as possible.

Group of wild poisonous fly agaric mushrooms growing in beautiful wet forest. Amanita muscaria mushrooms in spring forest

Morning overcast daylight image of a group of fly agaric on a forest floor in autumn.

Edible mushroom in the middle of the forest.

two young poisonous toadstools grow in the forest

Big fly agaric in the grass

Scarlet Elf Cup - (Sarcoscypha coccinea) - fungus that is not poisonous - but tastes pretty awful - and can be eaten raw. It has a slightly nutty and earthy flavour and, if cooked, keeps its distinctive bright colour.

Wild Red Mushroom Growing in a Latvian Forest

Scharlachroter Kelchbecherling (Sarcoscypha coccinea)

Amanita muscaria poisson

Autumn foraging in English woodland discovers some inedible fungi

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