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the collection of russula requires extensive knowledge of mushrooms, because they are one of the most species-rich mushrooms with an estimated 750 species

A vibrant red mushroom featured among green grass blades and scattered autumn leaves, providing a detailed view of its surface texture and surrounding natural elements.

Scharlachroter Kelchbecherling (Sarcoscypha coccinea)

Wild Red Mushroom Growing in a Latvian Forest

Sarcoscypha coccinea (Fr.) Lamb syn. Peziza coccinea Fr. Scharlachroter Kelchbecherling Piros csészegomba. Cup 1–5cm across, cup-shaped, the margin becoming tattered as it expands, attached to substrate by a short stalk, inner surface bright scarlet, outer whitish and covered in white matted tufted hairs. Asci 400 x 16µ, not blued by iodine. Spores cylindric-ellipsoid containing several small oil droplets, 24–32 x 12–14µ. Habitat gregarious, on dead wood. Season early winter to early spring. Frequent especially in the West. Edible. Distribution, America and Europe (source R. Phillips).

Magic mushroom Amanita muscaria macro background fifty megapixels

Two red mushrooms. Edible mushrooms are raw food. Forest gifts of nature. Summer harvest.

Japanese Pink Russula Mushroom (An individual with its cap open and a young mushroom. Natural Science closeup macro photograph)

An orange mushroom nestled among the leaves in a wooded area or forest grove

The fly agaric is known for being slightly poisonous and easy recognizable. The picture is taken at Kalvebod Fælled - Kalvebod Commons, which is a nature area and public park close to the center of Copenhagen

Rosy russula, its scientific name is Russula lepida

Russula mushroom with a red cap growing amidst moss and grass in a vibrant forest. Detailed close-up photography showcasing the natural details and texture of the fungal species in its natural habitat.

$Amanita muscaria (L. ex Fr.) Hooker, Fly Agaric, Amanite tue-mouches, Fausse Oronge Roter Fliegenpilz, Légyölö galoca. Cap 8–20cm across, globose or hemispherical at first then flattening, bright scarlet covered with distinctive white pyramidal warts which may be washed off by rain leaving the cap almost smooth and the colour fades. Stem 80–180×10–20mm, white, often covered in shaggy volval remnants as is the bulbous base, the white membranous ring attached to the stem apex sometimes becoming flushed yellow from the pigment washed off the cap. Flesh white, tinged red or yellow below the cap cuticle, Taste pleasant, smell faint. Gills free, white. Habitat usually with birch trees, Season late summer to late autumn. Common. Deadly poisonous. It contains many different toxins. Distribution, America and Europe (Source R. Phillips).\n\nThis is one of the easiest species to recognize and is quite common, mostly by Birch Trees, in the Netherlands.$

Close-up of dangerous inedible mushroom with red cap in grass in forest.

A russula mushroom, with a red cap, in a Belarusian forest, with sunlight.

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Red Russula mushrooms on a forest floor of leaves

Directly above view of fly agaric (Amanita muscaria) growing on undergrowth

Red fungi (scarlet hood, Hygrocybe coccinea) in a meadow.

Colorful mushroom trio - three toadstools standing at the edge of the forest

Russulaceae. There are some excellent edible mushrooms in the Russulaceae family, some of which can even be eaten raw. However, the family also includes inedible mushrooms, which can cause gastrointestinal upset. What's more, there are also some deadly toxic species in the Russulaceae family, such as *Russula subnigricans*. Ingestion of *Russula subnigricans* can cause very severe rhabdomyolysis, and this mushroom is a major culprit in mushroom poisoning in China and Japan. When you find these mushrooms, do not collect or eat them at random. If you experience discomfort after ingesting them, seek medical help as soon as possible.

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

Close up outdoors shot of some cute red small mushrooms named The Scarlet Cup.

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