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A hand holding a plate of funnel cake with powdered sugar on top

Peruvian Deep Fried calamari top view with hot pepper souce and tartar sauce

Homemade Carnival Funnel Cake, selective focus

Close-up of a fresh funnel cake from the county fair ready to eat

$Funnel cake is a popular deep-fried dessert that is commonly found at fairs, carnivals, and theme parks. It is made by pouring a batter made of flour, eggs, milk, sugar, and baking powder through a funnel into hot oil, creating a spiral or lattice pattern. The batter is then fried until crispy and golden brown.\n\nAfter the funnel cake is fried, it is typically dusted with powdered sugar and served hot. Some variations of funnel cake may include additional toppings such as whipped cream, fruit, chocolate sauce, or caramel sauce.\n\nFunnel cakes have a sweet, crispy exterior with a soft, doughy interior. They are often enjoyed as a treat or snack, and can be shared with friends or family. In addition to being a popular dessert at fairs and carnivals, funnel cakes can also be made at home using a funnel or a plastic squeeze bottle to create the spiral pattern.$

Sweet donuts oliebollen with raisins and powdered sugar close-up in a basket on the table. Horizontal top view from above

Sugar pancake (also called “Kaiserschmarren / Kaiserschmarrn”), a delicious German, Bavarian and Austrian food specialty

food, fresh baked sweet pancake, ready to eat, specialty

Crispy Buttermilk Onion Strings with Ketchup, Ranch and Burger Sauce Dipps

Delicious Fair Food Funnel Cake with White Background in Indiana,USA

A delightful plate featuring a classic Viennese dessert, the Apple Strudel (Apfelstrudel), garnished with a dusting of powdered sugar. This traditional Austrian pastry is served with a scoop of creamy vanilla ice cream, a side of hot vanilla custard cream, and fresh peach slices. The combination of the warm, flaky strudel with the cold, rich ice cream and custard creates a harmonious blend of textures and flavors. Enjoyed in a cozy Viennese café or restaurant, this dish exemplifies the culinary artistry and sweet indulgence of Austrian cuisine.

Homemade Funnel Cake with Powdered Sugar at the Fair

Fried donuts, rosquillas, covered with sugar, close-up full frame view. Copy space available. Galicia, Spain.

Traditional sweet crisp pastry - faworki or angel wings, deep-fried and sprinkled with powdered sugar

Homemade golden fried chicken legs served in a basket. Super crunchy and ready to eat.

Funnel cake topped with sugar at a local festival with copy space

Plate of crispy fried chicken. More fried chicken below...

Close up of fresh pastrādāt on the ceramic plate

tippaleipa, finnish may day crispy funnel cake deep fried and dusted with powdered sugar for a sweet on plate on white wooden table, horizontal view from above, close-up

Pan de Muerto, dead's bread, made in Mexico for All Saint's Day holiday celebration. Radial forms representing human bones

A variety of food items are displayed in an appetizing way.

A funnel cake topped with powdered sugar isolated on a white background. Funnel cake is a regional dish popular in the United States at carnivals, fairs, sporting events, and seaside resorts

Fried doughnuts, rosquillas, covered with sugar, close-up full frame view. Large group on a wicker basket. Copy space available. Galicia, Spain.

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