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Fresh vegetables concept.
THAI market with various colorful fresh vegetables
Black pepper , garlic and onion with a grinder over a rustic wood table in the kitchen . Black pepper is used a lot in the kitchen.
Heap of garlic cloves on the water.
Young onions harvested with their leaves
Fresh, organic vegetables including ions, squash, cucumbers, beets and zucchinis in large wooden boxes and small quart and pint containers
Close-up of garlic clove on blue background, selective focus, shot with a shift-tilt lens with natural light
Garlic lined up behind woman's hand with garlic.
Farm fresh vegan greens rich in nutrients. Area farmers keep fresh greens stocked in local markets year around. These green vegetables offer extra Vitamin A for the diet.
Shishito pepper is a sweet pepper species belonging to the genus Capsicum of the Solanaceae family. It is also its fruit.
Farofa Fried Cassava with Eggs, Bacon served with Steak
Fresh white radish in the farmland, Harvesting the white radishes, Fresh radishes in the garden
Green Beans with Almond.
Assortment of different sort tomatoes, pepper and basil on green background
Chopping block with vegetables being prepared for cooking - Stock Photo
Stir fried kale with salt fish menu in a porcelain plate. Close -up shot of the food.
High angle view of healthy salad over rustic pine wood table
Delicious homemade cornish pasties with beef and potato
Close-up View at the Fresh and Delicious Organic Potatoes and Onions at the Farmers Market. The potato is a Starchy, Tuberous Crop From the Perennial Nightshade Solanum Tuberosum.
Homemade salad with shrimp and green beans or haricots. Top view.
Pickled Garlic close up
Spinach greens. It's garnished cashew nuts and peanuts. Tasty and nutritious food.
Chopping block with vegetables being prepared for cooking - Stock Photo
Oriental dish of beef and broccoli, sugar snap peas, carrots, water chestnuts and baby corn.
A group of black garlic bulbs on a rough wooden table top. The garlic is slow roasted over a few weeks to produce a concentrated flavour. These can be eaten raw and are used in Asian cooking
grilled blanched clam on plate with spicy dipping sauce
Spicy Edamame
Young green beans falling on a white background
Couscous is originally a Berber North African dish of small steamed balls of semolina, usually served with a stew spooned on top, in Brazil is also a popular recipe named cuscuz, the semolina balls were replaced by a steamed cake of corn meal mixed with heats of palm, olives, peas, tomatoes, boiled eggs, sardines and steamed onions.
Free Images: "bestof:garlic shoots garlicshoots vancouver food barbscooking vegetable bean Fri08Oct2004 - Barb's stir fried garlic shoots Explore roland's 180575 photos on Flickr!"
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