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Young green ginger plant growing in pot on green nature background

$Corn seeds germinate and grows from the earth from dirt, photo. Corn leaves grows. Sowing, corn seeds growing.\nMaize, also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences and separate ovuliferous inflorescences called ears that yield kernels or seeds, which are fruits.$

sprouted garlic on a white background

Fresh ginger

Raw Ginger with sprout and leaves isolated on white background

Close-up of young green seedling growing in farm.

Germination of rhizome of Turmeric or Curcuma Longa Linn isolated on white background closed up stack

Two fresh thai ginger roots

Small seedling in a black pot on a wooden table

Soybeans growing against a black background. The soybean or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals.

Ginger root with a green sprout and new white roots. Ginger root on a wooden table. Close up.

Heap of ginger roots displayed in a market.

turmeric tree and root isolated in white background

new born tree

closeup the bunch green brown color turmeric soil heap over out of focus brown background.

Close-up shot of ginger,ginger root, natural remedy, ginger in cooking, medicinal uses, ginger spice, herbal remedy, superfood, anti-inflammatory

Old ginger root with young green sprout. Spring sprout of plant. Seeding ginger root. Old root and young leaf. Age and youth metaphor. Chinese traditional medicine plant. Growing new from old concept

Soybeans growing against a black background. The soybean or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals.

Spring Ginger with green leaves

Seedlings at home. Celery seedlings in a container on a sunny window. close-up

Ginger root has sprouted a new sprout. Sprouting root vegetable on a dark background.

Sunflower seedlings just breaking through the compost in an indoor pot.

Galangal isolated on white background

Finger root and ginger in a basket

Green ginger root sprouts planted in soil. Spice for cooking

Korean ginger root

Ginger root sprouting green plant shoots, close-up tight focus low angle, neutral defocused background

Closeup shot of spinach growing on a farm . Spinach seedlings

turmeric root isolated on white background, cúrcuma longa

Macro photography of insects

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