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Beetroot, feta cheese, orange and nuts salad on plate

Red Beetroot Kimchi or Kimchee on toast salad sometimes called Kimichuri

Beetroot, feta cheese and tangerine healthy salad with arugula, lettuce, onion on brown kitchen table. Fresh useful dish for healthy eating

Chicken soup with chicken legs, nutritious meals

Delicious grilled salmon topped with fresh berries and a drizzle of homemade pesto on a white plate

Fruit Salad with Mandarin Oranges, Grapes, Pineapple, Pears, Blueberries, Maraschino Cherries and Fresh Basil

Arugula, Beet and oranges salad with walnuts on plate with fork, dressing and spices on gray background, Vitamin salad. Proper nutrition. place for text, top view.

A plate of artichoke on a wooden background.

Pazi sarma. Traditional turkish dish made of chard leaves stuffed with rice and spices, sarmale, dolmades, dolmadaki, dolmadakia

Stuffed leaves with olive oil from Turkish - Aegean cuisine.

Homemade fresh Fennel salad on white and blue background. Salad with fennel, green apple, chervil and cranberries is good for spring and winter diet.

Bhindi Do Pyaza, Bhindi masala are popular Indian dishes made with okra (bhindi).

Chinese Yee Sang, also known as Yu Sheng, is a traditional dish served during Chinese New Year celebrations in some parts of Asia, particularly in Malaysia and Singapore. It is a colorful salad consisting of various ingredients such as shredded vegetables, pickled ginger, pomelo, raw fish slices (typically salmon or sometimes other types of fish), crackers, and various sauces and condiments.

Traditional milky dessert Gullac,usually make in Ramadan with Gullac sheets,sugar,powder of pistachio,milk, pomegranate ,hazelnuts and walnut inside if desired.Dessert from Ottoman Cuisine.

A variety of food items are displayed in an appetizing way.

Baked sea bream, mushrooms and fresh vegetables on wooden table

Japan, Appetizer, Bowl, Breakfast, Cooking Oil

Delicious sliced cold smoked fish platter with salmon and butterfish decorated with greens and olives on white plate

Traditional Turkish food; stuffed artichokes, stuffed artichokes. Turkish name; enginar canaginda sarma - dolma

Homemade freshness brown rice with peas,radish,and spring onion with grilled tofu service with balsamic vinegar and olive oil dressing

Tasty salad ham with fresh vegetables on wooden background, High quality photo

Salmon Dinner with Green Beans and Beets Close-Up

beet salad with cucumber and nuts, salad in bowl

boiled cod fish with boiled vegetables on dish

$They say you put a rock into a pot with the puffin, then cook it til the rock is soft, then another 3 hours and the puffin will be ready.\n\nThe food culture in Iceland is defined by its reliance on locally sourced ingredients, including fresh fish, lamb, and dairy, alongside traditional dishes such as fermented shark and smoked lamb, reflecting both its rugged landscape and historical culinary heritage. Despite their limited resources, their food is quite delicious, modern and tasty$

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