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A variety of food items are displayed in an appetizing way.

Fancy Chinese dessert sesame donuts with sweet brown sauce

Rice cracker with sugar cream and white sesame and black sesame toppings isolated on white background, Homemade biscuits, Thai name is Khao Tan

Chinese Sesame Balls with Red Bean Paste

Freshly fried sesame seed ball on a golden spoon

Deep fried orange chicken on rice

Close up Chinese Hong Kong style dim sum sesame balls

Group of Gajak or Sesame Seed Jaggery, Indian Food

Japanese seafood sushi eel.

Chinese Food: Sweet and Sour Pork

Photo of freshly made Chinese dessert food called Buchi or Sesame balls with sweet filling.

Xiaolongbao refers to a type of small Chinese steamed bun traditionally prepared in a xiaolong, a small bamboo steaming basket, hence the name.

Chinese food. Fried chicken balls in sweet and sour chili sauce with sesame on the porcelain plate. Close up. Black background.

Dum sum including Shrimp Dumpling, Shumai, Cha Siu Bao, Youtiao, Chee Cheong Fun, Chicken Feet and Fried Turnip Cake in the restaurant in Guangzhou, Guangdong.

$Fried sesame balls on black plate with flower as garnish.\nJiandui is a type of fried Chinese pastry made from glutinous rice flour. The pastry is coated with sesame seeds on the outside and is crisp and chewy. Inside the pastry is a large hollow, caused by the expansion of the dough.\nDim sum is a large range of small Chinese dishes that are traditionally enjoyed in restaurants for brunch. Most modern dim sum dishes originated in China and are commonly associated with Cantonese cuisine, although dim sum dishes also exist in other Chinese cuisines.$

Chinese food, buffet

This is a photograph of Sesame Chicken with rice

Chinese Food: Sweet and sour tenderloin

A dry snack made from flour and sesame in an oval shape is called keciput

Chinese food on plates on a restaurant table. The dishes include sticky sweet and sour chicken and vegetable noodles.

Jian dui the origin traditional Chinese snack (bless luck) that plash into adjacent culture.

Fried Shredded Pork with green Bell Peppers (Qing Jiao Rou Si 青椒肉丝), a typical Szechuan cuisine in China.

White sesame rolls with peanut. Sweetened dessert

In Guangdong.

Chinese starters with a chilli sauce dip.

It is a stir-fried dish, which consists of marinated then deep-fried pieces of chicken, dried Sichuan chilli peppers, spicy bean paste, Sichuan peppers, garlic, and ginger.

Gajak, Made with sesame seeds, jaggery

Traditional Asian warm salad with sesame and basil

vietamien nougats with sesame seeds

Crispy croquant pieces with sesame seeds and peanuts.

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