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Steamed White Silver Pomfret with spring onion, chili and soy sauce

Eating healthy food

top down view of cooked steamed bass fish on white background. Chinese cuisine

Preparation of mackerel by the chef in kitchen. Chef's hand holding fresh mackerel on plate on table.

Saba grilled mackerel, Japanese food on a white plate.

Steamed crucian carp

The snapper is cooked by steaming with soy sauce serve on white dish. Thai food Style top view. Fish menu.

Steamed Sea Bass in Soy Sauce Chinese Style

thailand food

Chinese food: West Lake Fish in Vinegar Gravy

Hongkong Steamed fish Uncle Lapan served in a dish isolated on table side view

Steamed Grouper

Steamed Tilapia Fish with Soy Sauce in white plate.(Pla neung see ew)

I often make it at home when the mackerel is in autumn. Add miso and ginger and cook in a pan.

Herbal soup of Varanus Salvator or Asian water monitor animal. Herbal soup bowl on cotton pattern background.

mackerel sashimi (korean food)

Grilled Japanese Sanma Fish

Grilled Codfish a la Belle Meuniere with Boiled Potatoes

asian premium chinese restaurant banquet appetiser halal cafe menu steamed big fresh whole grouper fish in dark soy sauce on gold dining table

$The trick to making delicious boiled fish is to put the soup (water, soy sauce, sugar, sake) in a pot, boil it, and then add the fish.\nAdd thin slices of ginger to the soup to remove the odor and it will be delicious.$

STEAMED SEA BASS IN HK STYLE with chopsticks served in dish isolated on table top view of singapore food

Dorado

Grilled Fresh Sea Bass Served with Vegetable Salad on a Bed of Pureed Sweet Potatoes and on a White Plate Decorated with Raspberry Coulis

Steamed Barramundi fish with soy sauce and spring onion. Chinese

Asian style whole fish. Garnished with spring onions and a healthy splash of fish soy sauce

Steamed Tilapia fish with Soybean Paste sauce in white plate.Top view

spicy boiled mackerel topping chop lemon grass in red curry sauce on plate

Steamed Giant Grouper

blackthroat seaperch, rosy seabass, nodoguro, akamutsu, japanese high class fish

Chinese cuisine with sea cucumber served on a white plate

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