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Picture of healthy fried shrimp dumplings at a street food market, Chiang Mai, Thailand.

Freshly made chinese dumplings served in a traditional bamboo basket

Thai strret food on night market. Close up of tray with shrimp dumplings. Asian food in Bangkok, Thailand. Chinese cuisine.

Close-up of steaming dumplings in a steamer at a breakfast shop

Tuscan Tortellini Soup with Spinach, Sausage and Parmesan

Close up of crystal shrimp dumpling in bamboo steamer

Shrimp shumai, Open-topped dumpling filled with chopped shrimp, Traditional Chinese steamed dumpling

$Kanom jeep,\tThai steamed dumplings.\t\t\t\t\t\t\t\t\t Selection of Thai style steamed dim-sum$

$Close-up shot of a chopping board adorned with rows of raw dumplings ready to be cooked for Chinese New Year celebrations in the kitchen of a home in Newcastle-upon-Tyne, North East England. The dumplings are made of different coloured dough, some featuring green parts.\n\nVideos similar to this scenario are available.$

Closeup image of the ready-to-eat dim sum menu, Shrimp Hakao (Shrimp dumplings), on the dining table.

Taiwanese shrimp meatball (Ba Wan), Taiwanese traditional delicious street food, Taiwan style mega-dumpling. Its made with a dough of rice flour, corn starch and sweet potato starch; it looks translucent after cooking.

Dum sum including Shrimp Dumpling, Shumai, Cha Siu Bao, Youtiao, Chee Cheong Fun, Chicken Feet and Fried Turnip Cake in the restaurant in Guangzhou, Guangdong.

A Cantonese morning tea dim sum, steamed shrimp and siu mai

Siu Mai is a steamed dumpling that is a classic and well known dim sum dish. It is usually made with a pork and shrimp filling wrapped in a thin, delicate wonton wrapper.

Chinese shrimp turmeric steamed dumplings

$Wrapped dumplings are neatly arranged on the chopping board during winter shooting.\n\nDumplings are a kind of food from China that is stuffed with dough and shaped like a half-moon or ingot. It is commonly found in China and other parts of East Asia. Dumplings are also an important food on festivals such as the Lunar New Year and the winter solstice. They are also one of the main foods eaten throughout the year in the northern provinces of China.$

Close-up of steaming steamed buns and siomai in breakfast shop

Traditional dumpling momos food from Nepal served with tomato chutney over moody background.

Steamed prawn dumplings served inside the steamer

Steamed dumplings and soy sauce. asian dumplings Gyoza potstickers in white ceramic plate served with chopsticks over linen table cloth. Asian dinner. top view.

Dum sum in the restaurant in Guangzhou, Guangdong.

rose flower shape dumpling on a white plate isolated on black background

Over the shoulder view of a Chinese woman making traditional dumplings at home. The focus is on the hands folding the dumplings, creating a warm and authentic scene.

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