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Picture of healthy fried shrimp dumplings at a street food market, Chiang Mai, Thailand.

Freshly made chinese dumplings served in a traditional bamboo basket

Thai strret food on night market. Close up of tray with shrimp dumplings. Asian food in Bangkok, Thailand. Chinese cuisine.

Close-up of steaming steamed buns and siomai in breakfast shop

Tuscan Tortellini Soup with Spinach, Sausage and Parmesan

Close up of crystal shrimp dumpling in bamboo steamer

Shrimp shumai, Open-topped dumpling filled with chopped shrimp, Traditional Chinese steamed dumpling

$Kanom jeep,\tThai steamed dumplings.\t\t\t\t\t\t\t\t\t Selection of Thai style steamed dim-sum$

$Close-up shot of a chopping board adorned with rows of raw dumplings ready to be cooked for Chinese New Year celebrations in the kitchen of a home in Newcastle-upon-Tyne, North East England. The dumplings are made of different coloured dough, some featuring green parts.\n\nVideos similar to this scenario are available.$

Dum sum including Shrimp Dumpling, Shumai, Cha Siu Bao, Youtiao, Chee Cheong Fun, Chicken Feet and Fried Turnip Cake in the restaurant in Guangzhou, Guangdong.

Siu Mai is a steamed dumpling that is a classic and well known dim sum dish. It is usually made with a pork and shrimp filling wrapped in a thin, delicate wonton wrapper.

A Cantonese morning tea dim sum, steamed shrimp and siu mai

Chinese shrimp turmeric steamed dumplings

Closeup image of the ready-to-eat dim sum menu, Shrimp Hakao (Shrimp dumplings), on the dining table.

$Wrapped dumplings are neatly arranged on the chopping board during winter shooting.\n\nDumplings are a kind of food from China that is stuffed with dough and shaped like a half-moon or ingot. It is commonly found in China and other parts of East Asia. Dumplings are also an important food on festivals such as the Lunar New Year and the winter solstice. They are also one of the main foods eaten throughout the year in the northern provinces of China.$

Close-up of steaming dumplings in a steamer at a breakfast shop

Steamed prawn dumplings served inside the steamer

Steamed dumplings and soy sauce. asian dumplings Gyoza potstickers in white ceramic plate served with chopsticks over linen table cloth. Asian dinner. top view.

Taiwanese shrimp meatball (Ba Wan), Taiwanese traditional delicious street food, Taiwan style mega-dumpling. Its made with a dough of rice flour, corn starch and sweet potato starch; it looks translucent after cooking.

rose flower shape dumpling on a white plate isolated on black background

The image presents a plate of Chinese dumplings, a traditional and iconic dish in Chinese cuisine. The dumplings are beautifully arranged, showcasing their delicate, handcrafted wrappers that are slightly translucent, hinting at the savory filling within. The green flecks of the filling, likely a mixture of vegetables or herbs, add a touch of color and suggest a burst of fresh flavors. This dish is not only a testament to the culinary skills involved in making dumplings but also a symbol of Chinese cultural heritage, often enjoyed during family gatherings and festive occasions. The simplicity of the presentation emphasizes the dumplings' role as a comforting and cherished food in Chinese culinary traditions.

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