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Porcini mushroom by lake in evening light, wide angle closeup

A red toadstool growing in the grass in autumn

The mushroom is edible with a red hat and a pockmarked leg, in the grass with breaking rays of the sun. In the taiga forest in early autumn.

Forest floor with mushrooms and plants from above at autumn day. Autumn colors and variety.

An image of cow poop with mushrooms growing.

The magical world of fungi, from mushrooms to fungal networks and families in brown and red colors in the forest in a sunny autumn day

Boletus mushrooms with autumn oak leaves over wooden background. Top view autumn background

All sorts of different vegetation on the forest floor. Small branches. Lovely colors in autumn.

Parasol mushroom (Macrolepiota procera) in its natural environment surrounded by autumn fallen leaves in a beautiful forest with river in background in late october.

$Lactarius pubescens, commonly known as the downy milk cap, is a species of fungus in the family Russulaceae. It is a medium to large agaric with a creamy-buff, hairy cap, whitish gills and short stout stem. The fungus has a cosmopolitan distribution, and grows solitarily or in scattered groups on sandy soil under or near birch. \nDescription:\nThe cap is 2.5–10 cm wide, obtuse to convex, becoming broadly convex with a depressed center. The margin (cap edge) is rolled inward and bearded with coarse white hairs when young. The cap surface is dry and fibrillose except for the center, which is sticky and smooth when fresh, azonate, white to cream, becoming reddish-orange to vinaceous (red wine-colored) on the disc with age. The gills are attached to slightly decurrent, crowded, seldom forked, whitish to pale yellow with pinkish tinges, slowly staining brownish ochraceous when bruised. The stem is 2–6.5 cm long, 6–13 mm thick, nearly equal or tapered downward, silky, becoming hollow with age, whitish when young, becoming ochraceous from the base up when older, apex usually tinged pinkish, often with a white basal mycelium. The flesh is firm, white; odor faintly like geraniums or sometimes pungent, taste acrid. The latex is white upon exposure, unchanging, not staining tissues, taste acrid. The spore print is cream with a pinkish tint. The edibility of Lactarius pubescens has been described as unknown, poisonous, and even edible.\nEdibility: Ambiguous and controversial. In Russia is consumed after prolonged boiling followed by a marinating process. However it is reported to have caused gastro-intestinal upsets. Therefore, its consumption should not be recommended and this species considered toxic (source Wikipedia).$

Birch mushrooms near the cedar branch. Forest landscape.

Hymenogastraceae, Its most famous species is Hypholoma fasciculare. The hemispherical cap can reach 6 cm diameter. It is smooth and sulphur yellow with an orange-brown centre and whitish margin. The crowded gills are initially yellow but darken to a distinctive green colour as the blackish spores develop on the yellow flesh. It has a purple brown spore print. The stipe is up to 10 cm tall and 1 cm wide, light yellow, orange-brown below, often with an indistinct ring zone coloured dark by the spores. The taste is very bitter, though not bitter when cooked, but still poisonous.

Close-up of a boletus mushrooms in a grassy shiny field with fallen leaves

Beautiful wild mushrooms on a green meadow in a dense multicolored forest in the Carpathian mountains in autumn

In autumn, with the humidity of the forests, small mushrooms appear on the ground. Natural mushroom among the ground vegetation of a forest in autumn.

Reddish round mushroom in a forest in northern Spain

Mushroom on the grass. Mushroom in the autumn forest. Sunny day.

Close-up of a toadstool surrounded by leaves growing in wood chip in the garden in autumn.

Edible healthy mushroom in the forest in summer. The boletus mushroom grows among green moss in a clearing in the forest. Vegetarian food in natural conditions.

Small mushrooms in the Sierra de Guadarrama National Park, Madrid, Spain

Infundibulicybe geotropa or trooping funnel mushrooms surrounded by psathyrellaceae mushrooms on a green grass.

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