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Dum sum in the restaurant in Guangzhou, Guangdong.

Above view crystal shrimp dumpling in bamboo steamer on beige table runner

$cheese buns, cheese buns stuffed with guava jam \$

Japanese traditional confectionery cake wagashi served on plate

A display of fresh guava fruit at a Taipei, Taiwan Night Market prepared for eating or drinking.

Imo kin ton

having dim sum in a Chinese restaurant

Asian food dim sum in bamboo steamer

Young chinese woman enjoying steamed bun in Dim Sum restaurant

Steamed cake dim sum at chinese dim sum restaurant

traditional gourmet home made baked teo chew crispy skin egg yolk durian moon cake on cute pink background tea pot concept for Chinese mid autumn festival celebration dessert pastry menu halal food in asian

Japanese traditional confectionery cake wagashi served on plate

Dim sum in bamboo steamer, Chinese cuisine

Steamed red date buns in Cantonese style tea restaurants

Dumpling cheese or meatball cheese, uncooked, frozen food. Isolated on white background

Buns in steamer macrophotography

Chinese colourful steamed dumplings. Traditional dim sum set.

Dum sum in the restaurant in Guangzhou, Guangdong.

beautiful cute pink and yellow traditional teo chew layer crispy yam mooncake fruit young design on white table flower halal festival food menu for asian pastry cake cafe shop premium hotel restaurant

Minced Tuna

A yellow dumpling is being held by chopsticks. The dumpling is yellow and has a hole in the middle

This image captures a traditional Chinese dim sum dish, beautifully presented in a bamboo steamer. The dish features delicate, translucent wrappers that are filled with a savory mixture and topped with vibrant orange roe and a dollop of cream. The steamer sits on a table, indicating a communal dining setting where multiple dishes are shared. In the background, other dim sum selections can be seen, including a plate with red-colored items and another bamboo steamer with a different delicacy. The focus on the steamed dumplings in the foreground, with their intricate toppings and the steamer's natural texture, highlights the artistry and flavor complexity of dim sum cuisine.

Pandanus pudding top with sesame

Siu Mai is a steamed dumpling that is a classic and well known dim sum dish. It is usually made with a pork and shrimp filling wrapped in a thin, delicate wonton wrapper.

It is made in large pieces and cut into pieces to serve as a dessert. It has a firm texture, intense flavor and the deep color of guava.

A tempting array of Chinese dim sum, meticulously arranged in bamboo steamers, offering a delectable assortment of flavors and textures

Taro pastry on a white background

Morning tea at Hong Kong style tea restaurants

Close up of Indian sweet food Modak also Know as Laddu served in a plate usually offered as prasad to lord ganesh in ganesh festival. selective focus.

Beetroot and Scallop Dumpling

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