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A white wooden table with a bundt cake , kugelhupf or sockerkaka. With a bowl of strawberries, a white napkin and a vintage cake cutter. Seen from above.

Apricot, Cake, Apricot Cake, Backgrounds, Baked, Food and drink, Fruit, Tart - Dessert, Sweet Pie, Simplicity, Fluffy, Pound Cake, Homemade, Slice, Gluten-free

Cut and serve Easter cake, lemon cake with icing

Still life with homemade sponge cake ready to eat

Raspberry sponge roll with jam, fresh berries, cream cheese covered with white chocolate close-up in a plate on the table. Horizontal

Whole Victoria sponge cake on a vintage palate.

Sweet sponge cake. Bundt cake on plate on the white table.

Pastry: Kugelhupf Cake Isolated on White

Migliaccio (semolina and ricotta cake). Traditional Neapolitan dessert.

Galette des rois during the epiphany

piece of homemade honey cake on a white plate on a gray concrete background

Whole flan on white background (Homemade caramel custard pudding)

Sponge cake, Kugelhopf cake, or traditional swedish sockerkaka on a wooden background.

Pandoro, traditional Italian Christmas cake.

Homemade bread pudding on wooden emsa.

Spanish traditional Epiphany Cake

Fresh Austrian yeast ring cake with almond paste and raisins, so-called gugelhupf, served on a shabby cooling rack

Knafeh a traditional Middle Eastern dessert

Freshly baked chocolate peach sponge cake filled with ripe fruits close-up on a wooden board on the table. Horizontal

An anonymous Caucasian female pastry chef decorating a freshly baked bundt cake with powdered sugar.

Pound cake baked in a bundt pan, traditional vanilla or sour cream flavor, dusted with powdered sugar

burnt cake frangipane cakes overcooked in charred oven black failed baking on charcoal

Bundt cake made of tangerine clementines baked homemade with ingredients on white wooden background

Ensaimada, traditional sweet pastry of the island of Mallorca.

Roscon de Reyes traditional Epiphany Cake celebrating Three Wise Men

delicious ring cake, powdered with sugar, on a blue checked kitchen cloth in front of a wooden background

Authentic Tarte Tropezienne for sale at the twice-weekly St Tropez Market in the Place des Lices. The origins of the tart are that an Alexandre Mika had a shop in Saint-Tropez where he made this cake using a recipe that he had brought with him from his native Poland. In 1955 a film crew set up across from the shop and they were continuously buying these tarts. The film crew included the film director Roger Vadim and a then unknown French beauty called Brigitte Bardot. The tart became so beloved of the crew that Bardot is said to have advised Mika that he should have a special name for it and thats when it was christened La Tarte Tropézienne.

Baumkuchen German doughnut cake on white plate

cream cake

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