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Portrait of two helmeted guineafowl birds (Numida meleagris).

Roast chicken with vegetables

Raw Prepared Guinea Fowl

Baked chicken thigh on red and orange pepper with noodle, decorated with edible flower and leaf on white plate and bamboo pad, closeup.

Chicken drumstick in savory gravy served with vegetable risotto in plate, ethnic restaurant serving Balkans' and Mediterranean specialties

Grilled chicken legs

Roast duck legs with a variety of vegetables and plum sauce - studio shot

Baked duck leg in sauce with vegetables

Close up of the composition of a dish of meat and chicken, stewed

Mediterranean style grilled chicken with salad.Succulent,juicy and delicous food

Tasty roast chicken in cooking pan on wooden desk

Baked chicken leg with pastry stuffing on mashed potato on white plate on restaurant table.

Fresh quail meat, quail eggs. Delicious fried quail with herbs and greens. Serving board with whole baked quails in a rustic wooden setting. Eggs quail and feathers in the shape of a nest on a white background. Easter concept. Flat lay and top view. Delicious fried quail with herbs and greens.

grilled chicken breast in mustard sauce from above

Roasted guinea fowl with potatoes, with green herbs, placed on a white plate

Chicken and Vegetable Meal

grilled chicken fillet served with fresh vegetable on white

Roasted chicken and vegetables in pan on the wooden table

Chicken dish in a restaurant

Close up of a restaurant meal of roast Chicken and gravy.

Braised rabbit with potatoes and broccoli on a plate

Roasted chicken quarter leg with crispy golden brown skin, baked potatoes and beet salad on white plate. Food background. Closeup

Roasted chicken breast with spices on wooden background

A plate of roast chicken with mixed side salad and sweetcorn.

chicken in mustard sauce

A flock of guineafowl, Pilanesberg National Park.

Caucasian cuisine. Circassian (Adyghe) traditional folk dish. Boiled chicken with sour cream sauce (djedlibje) Served with pasta (millet dish)

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