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The habanero is one of the hottest chilli peppers. Isolated on white.

Three very hot varieties of chili pepper: Habanero Red, Habanero Orange and Habanero Red Savina. They belong to the Capsicum chinense family. Three of the hottest chili peppers in the world. Until the end of the 1990s the Habaneros were the worlds hottest chili peppers. They come from South America, today the largest producer and consumer is Mexico. The hot fruity citrus-flavor made it a very popular chili pepper worldwide. Heat level 10 (from 0 to 10). Red Savina: heat level 10+. Three red pods, four orange pods and three Red Savina pods (smaller and darker red) isolated on white background.

Red chili peppers habanero isolated on a white background.

Close Up of Red Habanero Pepper on a Wooden Table

Red pungent habanero or Capsicum chinense chili pepper on wooden table. Top view.

Hot pepper. Two red hot peppers on a green-blue paper background

Marketplace - habanero chili

Red hot Habanero chilli peppers isolated in white.

A very hot variety of red chili pepper: Habanero Red Savina (Capsicum chinense) is one of the hottest chili peppers in the world. Until the end of the 1990s the Habaneros were the worlds hottest chili peppers. It comes from South America, today the largest producer and consumer is Mexico. The hot fruity citrus-flavor made it a very popular chili pepper worldwide. Heat level 10+. Three red pods isolated on white background.

Red Habanero pepper isolated on white background with drop shadow.

Habanero chilli peppers

Stack of red habanero chilis (Capsicum chinense) on a market stall.

Organic red habanero pepper spice on white background.

Red chili pepper habanero on a white table.

Hot Pepper. Still life of red hot peppers on cloth. Selective soft focus

Selective focus of cabe gendot or Dieng chilli habanero, the popular chilli in Indonesia

The Santa Lucia Island is a small(like cherries) mild red Chili pepper. It belongs to the Capsicum chinense family(like the famous very hot Habaneros). This chili pepper comes from the Isle Saint Lucia (lesser Antilles, Carribean Sea). Its heat level is only 3 (from 0 to 10). Four red pods isolated on white background.

Fresh Scotch bonnet peppers on white background

Bhut jolokia on a white background

Close up of habanero peppers in a bowl

Cut Bell Peppers wit spicy scotch bonnets

Red chili pepper habanero on a red background.

Developed by Salvatore Genovese, the Komodo Dragon pepper is an extremely hot chilli pepper originating in the UK. The intense heat of this pepper can reach up to 1.4 million Scoville heat units, appreciably more than a Jalapeño pepper.

Hot pepper. Habanera pepper. Close-up of red hot pepper reflected on black background

A very hot variety of chili pepper: Habanero Orange (Capsicum chinense) is one of the hottest chili peppers in the world. Until the end of the 1990s it was the worlds hottest chili pepper. It comes from South America, today the largest producer and consumer is Mexico. The hot fruity citrus-flavor made it a very popular chili pepper worldwide. Heat level 10.

Bright and plump habanero peppers fill the frame, showcasing their deep red color and unique shapes. A bustling market atmosphere surrounds these spicy delights, inviting exploration.

Unique and mildly spicy dried Bishop's Crown chilis, bringing a touch of heat and complexity to soups and stews. Part of a food series.

Red pepper close-up shot

Close up view of red chilly pepper

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